Our weekly newsletter covers noteworthy and innovative trends of the international hospitality business - globally researched and curated by our editors.

‘FoodService Bites’ is aimed at the international readership of FoodService Europe & Middle East trade magazine and all specialists and experts from the foodservice sector and related disciplines. To supplement the analyses of the bi-monthly printed edition, we present a weekly selection of interesting articles about the entire out-of-home market – compiled from topical online publications from Europe and the global market.

In addition to information on important new openings, M&A, corporate results and the strategic approaches of major international foodservice players, ‘FoodService Bites’ will provide relevant background knowledge for top decision makers.
In the spotlight: wellfounded contributions on subjects such as F&B and technological trends and innovations, as well as consumer preferences and eating habits.

We aim to give our readers useful inspiration!

Moreover, thanks to a collaboration with the npdgroup deutschland market research company, each newsletter will feature a ‘weekly research bite’ with interesting, up-to-theminute facts and figures about away-from-home consumption in Europe’s leading markets, edited exclusively for ‘FoodService Bites’.

The main topics to be covered by ‘FoodService Bites’:

  • Food & Beverages
  • Consumer Trends
  • Operators / New Openings
  • Regions
  • Marketing / Human Resources
  • Digitization, Social Media & Co.
  • Weekly Research Bite