International International Galleries

The anniversary menu at Riverside.

Freedom on the plate

Donnerstag 12. März 2020

The ground floor of the new Frankfurt Hotel Gekko House is the second location of Chicago Williams in Germany after Berlin. Core competence of the BBQ concept: Slowly smoked and braised meat specialities from the big smoker.

Chicago Williams

Serious barbecue in Frankfurt

Dienstag 03. März 2020

The SV Group invites everyone to enjoy the new Sesh in the Glattzentrum near Zurich.

SV Group, Switzerland

Bowl variety in the Glatt

Dienstag 03. März 2020

The three founders of Røst, Hippolyte Vautrin, Enrico Murru and Lucia Gaspari, rely on seasonal vegetables, meat processing "from nose to tail" and ethical recipes from traditional North Italian cuisine.

Tradition rediscovered

Dienstag 03. März 2020

The transport gastronomer Wöllhaf has presented its own coffee bar concept at Stuttgart Airport.

Achim Birnbaum / Joachim E. Röttgers

W Café by Wöllhaf

First own coffee bar concept

Donnerstag 27. Februar 2020

The Bulldog City/Germany

Handmade City Burger

Mittwoch 26. Februar 2020

High art! A dish like a picture composition: Le Chou-Fleur. "Le Jules Verne is an ambassador. We must preserve and promote our gastronomic heritage." Frédéric Anton

Richard Haughton

Le Jules Verne, Paris

New York Times Tip

Mittwoch 26. Februar 2020

"The Iranian twin sisters Dr. Sahar and Dr. Forough Sodoudi cross political borders and bring Arabic, Israeli and Persian cuisine on one plate with their Berlin catering. The Middle Eastern dishes are prepared in a climate-friendly way and are healthy on top of that," is the verdict of the jury of the German Gastro Start-up Award.

Dr. & Dr. Middle Eastern Culture and Food Lab

Dr & Dr Middle Eastern Culture and Food Lab

Overcoming political boundaries

Mittwoch 26. Februar 2020