International International Galleries

No more an Ikea-exclusive: Kreuzberg restaurateurs Henrik Möller and Michael Hubert opened what is probably the first Köttbullar restaurant in Germany in Berlin. They set great store by sustainable ingredients directly from the producer. Of course there are also meatless varieties.

Möllers Köttbullar

Möllers Köttbullar

Swedish meatballs in Berlin

Freitag 18. September 2020

The two chefs Denis Sobolev and Alexander Mandron have developed over 100 dishes for Lunch Box, including numerous guest favourites such as Caesar Salad, but also vegetarian dishes and breakfast offers.

Lunch Box / Russia

Digital coffeeshop in Moscow City

Mittwoch 16. September 2020

The culinary concept is based on different pillars: pizza from the free-hanging wood-burning oven, burgers from organic patties, premium steaks from the 800 degree Southbend Grill, beer from the Raschhofer Brewery and around 100 types of whisky.

Glorious Bastards banish cash

Montag 14. September 2020

Inspired by the classic Parisian brasserie, "The Duchy" at the Breidenbacher Hof luxury hotel in Düsseldorf stands out for its local and European influence in flair and cuisine. The highlight and heart of the restaurant is the new Raw Bar, where guests can enjoy light dishes, creative drinks and fine champagne.

The Duchy / Düsseldorf

Modern European brasserie at the Kö

Donnerstag 10. September 2020

A unit of New York Burger in Madrid wins a Restaurant Bar & Design Award 2019 The jury's verdict: "Good balance between comfort, warmth, conviviality, but also smooth, reduced aesthetics. Pleasant change for a burger shop".

Proyecto Singular

New York Burger / Madrid

Smooth aesthetics in Spain's capital

Montag 07. September 2020

The Turkish concept Big Chefs is celebrating its Western European premiere in the Foodcourt Foodtopia of the Frankfurt shopping centre MyZeil.

Big Chefs, Frankfurt

Levante kitchen in MyZeil

Freitag 04. September 2020

The beverage creations developed by experienced bartenders are prepared at Zeroliq using alcohol-free distillates.

Zeroliq, Berlin

Buzzy drinks, zero booze

Mittwoch 02. September 2020

On the 1st floor of Tower E, salad and barbecue specialities are offered at the counter.

Aichinger / Kim Nguyen

Bavaria Towers, Munich

Company catering on three levels

Dienstag 01. September 2020

In addition to chocolate, the manufacturer's concept also includes information on cocoa production.

Tony's Chocolonely

Chocolate in abundance

Donnerstag 27. August 2020

Food on a high standard: View into the so-called patisserie laboratory for homemade starters and desserts.

Central kitchen Nice

Project with lighthouse character

Montag 24. August 2020

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