International International Galleries

Trendy concept, hip location, innovative product: Pudu Pudu on Venice Beach/L.A. is the first unit of the Dr. Oetker Hospitality Group's pudding concept. Here, so-called puddistas conjure up "edible art" from exclusive pudding flavors (e.g. Wild Blueberry or Koskosnuss Pineapple) and creative superfood toppings. The eye-catchers are served at 0°C. Here: Spring Fling with strawberry pudding, fresh and dried strawberries and edible flowers.

Dr. Oetker Hospitality Group

Edible pudding art

Dienstag 06. April 2021

Australia's 1,000th restaurant is powered by 100% energy from renewable resources. In total, over 25 key sustainability measures are being implemented at the new Melbourne location: recycling of Happy Meal toys, climate-neutral delivery of McDelivery via Uber Eats and DoorDash, bespoke PlayPlace made from recycled material, charging stations for electric vehicles and daylight-suitable lighting. An on-site solar array is expected to generate about 42,000 kWh of electricity annually.

McDonald's Australia

McDonald's | Australia

Green flagship

Montag 29. März 2021

Corporate design and identification with the company: Design elements from the daily "doing" of the guests.

Liebherr, Ehingen

Taste the south

Montag 22. März 2021

Prominently placed invitation. The concept duo of Yuícery and Chicco di Caffè was launched at the new Vaihingen location at the beginning of March.

Chicco di Caffè

Chicco di Caffè

Vegan food concept

Mittwoch 17. März 2021

According to the office's designers, the design language of The Y in Moscow's Hamovniki district is inspired by the surreal imagery in Wes Anderson films. As guests, operator Kira Baybakova has mainly young families from the surrounding area in mind.

Surreal borrowings from the film world

Samstag 13. März 2021

Restaurants and cafés in Israel are once again allowed to receive guests under certain conditions. Guests with the so-called green passport may be served indoors, while unvaccinated persons may be seated outdoors.

Israel opens restaurants

Donnerstag 11. März 2021

The fresh food departments are located throughout the store and range in size from 50 to 200 square metres.

Instore Schweitzer

Central Food Hall in Bangkok

Merging of gastronomy area and supermarket

Dienstag 09. März 2021

The Berkeley Bar & Terrace in London has high standards, especially when it comes to its own cocktail culture. "Every drink here tells its own story," says the bar's website. The extravagant interior convinces. "A new concept of luxury, unique and retromodern," judges David Moralejo, editor-in-chief of the Spanish Conde Nast Traveler.

bryan O'SUllivan Studio

The Berkeley Bar & Terrace, London

The new "old fashioned"

Freitag 05. März 2021

Since February 26, New York restaurants have been allowed to serve guests indoors at up to 35 percent capacity. The long-established New York Peter Luger Steak House invited celebrity guests of honor - made of wax. In cooperation with Madame Tussauds, wax figures of Audrey Hepburn, Michael Strahan, Jimmy Fallon, John Hamm and Al Roker filled the empty seats.

IMAGO / UPI Photo

Peter Luger Steak House, NYC

Dining with Audrey Hepburn

Montag 01. März 2021

The Clockspire building was built in 1864 and was originally a school in Somerset, UK. The historic exterior meets a modern interior to create a unique atmosphere. The menu focuses on regional and seasonal ingredients.

The Clockspire, UK

Regional cuisine in a historic school building

Mittwoch 24. Februar 2021

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