International International Galleries

Rudi Eggenkämper (l.) and Christian Gröblinghoff, head of the catering team Axa Germany, at one of the laptop workstations at the counter.

A new food concept

Mittwoch 25. November 2020

Guests in the Avra Lounge in Athens feel almost like in a museum. This is also ensured by the ingenious lighting. "The lighting details are elegantly and carefully placed," says Design Award jury member Samantha Goodrich from Viceroy Hotels.

Lighting Design International + Martin Brudnizki Design Studio

Avra Lounge, Athens

Excellent lighting concept

Montag 23. November 2020

The restaurant in the Souk Madinat Jumeirah seeks to borrow from the America of days gone by. The menu includes (better) burgers, steaks and salads. They are also proud of their cocktails. Jury verdict: "Cool style mix".

TristanPlessisStudio

Diner feeling in Dubai

Donnerstag 19. November 2020

La Visione / Fabian Schumacher

The Art of Cooking

Dienstag 17. November 2020

With the Beconic modular concept, companies can tailor an employee restaurant to their exact needs.

Beconic from SV Group

Modular concept for staff restaurants

Donnerstag 12. November 2020

Burgers are still available at the former location of 'Die Kuh die lacht' (the laughing cow) in Frankfurt's Friedensstraße. But now only meatless. Vunk Food has moved into the city location. The pop-up concept should have time to prove itself by Christmas.

Vivi D’Angelo: F&B Heroes

Vunk Food's colourful plant-based dishes

Dienstag 10. November 2020

With 12 fixed and further mobile locations in three terminals, the transport caterers are the largest gastro-player at the new airport Berlin-Brandenburg (BER). In addition to established brands from their own portfolio, they developed three concepts especially for BER: East Side Berlin, Berlin Pub and Deli Berlin.

Casualfood at BER

Three new concepts just for Berlin

Mittwoch 04. November 2020

The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.

Kull & Weinzierl

Brenner Kitchen

New concept by Kull & Weinzierl

Freitag 30. Oktober 2020

Overall winner in the category Bars: Inns Bar (Chengdu, China) Wooton Designers

Restaurant & Bar Design Awards

The two winners 2020

Dienstag 27. Oktober 2020

Heinritzi would like to attract over 500,000 guests annually with the novel restaurant concept of its 49th unit to the industrial estate near Kiefersfelden, directly on the A93 motorway. 130 seats inside and another 130 on the terrace are available there, 50 new jobs have been created.

McDonald's / Heinritzi

McDonald's / Multi-franchisee

M. Heinritzi opens 49th McDonald's unit

Dienstag 27. Oktober 2020

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