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German celebrity chef Tim Mälzer has launched the first Chiaro location together with the five-star hotel group Rocco Forte in Berlin. The new restaurant in Berlin is meant to be clear and straightforward, as the name Chiaro suggests when translated. The creators of the Italian-Japanese restaurant are Tim Mälzer and Sebastian Brugger, head chef of the Bullerei, Hamburg.

Rocco Forte Hotels

Tim Mälzer opens Chiaro at the Hotel de Rome

Mittwoch 03. November 2021

Colourful, lively, a desire for diversity. Exhibitors and guests of Host 2021 are happy to be there. A colourful hustle and bustle in the truest sense. With a lot of desire for the future, the largest international gastronomy technology trade fair started in Milan on 22 October with a rainbow look.

Frauke Brodkorb-Kettenbach

Life is colorful

Mittwoch 27. Oktober 2021

Marine biologist Cristina Mittermeier documents the ongoing destruction of the oceans with her photography

Emmanuel Lubezki

The Lavazza calendar 2022

Mittwoch 20. Oktober 2021

At Düsseldorf Airport, the traditional Italian roaster is launching its Artisan coffee bar formula for the first time: Segafredo Select.

Segafredo Select celebrates premiere

Freitag 15. Oktober 2021

Clive Schlee, Itsu Chairman and former Pret CEO (left), explained in an interview with Mario C. Bauer that the importance of kindness has increased in terms of leadership: "Kindness is the new religion."

Back to the Future

Montag 11. Oktober 2021

Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.

Berlin Food Week

Berlin Food Week

Sustainably innovative

Montag 11. Oktober 2021

The Kemptthal site is part of a long tradition of visionary ideas. Here, people were already experimenting successfully with pulses 100 years ago: Julius Maggi invented meat substitutes, including the world-famous Maggi seasoning for people who could not afford animal meat.

Switzerland | Hiltl

planted.bistro for the valley

Dienstag 05. Oktober 2021

The counter, designed by celebrated Italian architect Carlo Ratti, takes inspiration from the shape of the coffee bean and is made from a combination of brass and re-used exhausted coffee powder.

Lavazza opens flagship

Freitag 01. Oktober 2021

Right in the heart of Hamburg's lively Eimsbüttel district, La Paz makes the hearts of tapas lovers and design fans beat faster.

Matthias Stöwer für La Paz

La Paz, Hamburg

Tapas meet design

Donnerstag 23. September 2021

Eatdoori's first restaurant in Düsseldorf has 65 seats inside and 40 outside. The restaurant offers its own delivery service and a catering service and focuses on a modern interpretation of traditional Indian cuisine.

Eatdoori | Germany

New location in Düsseldorf

Mittwoch 15. September 2021

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