International International Galleries

In March 2017, the mono-restaurant concept was launched in Amsterdam with a full focus on avocado as its core product. The fifth location is scheduled to open in Madrid in April 2020.

The Avocado Show

Mono product concept

The Avocado Show

Freitag 25. September 2020

In March this year, the Familie Wiesner Gastronomie opened their first ghost kitchen in Basel. Number 2 and 3 are already in the planning stage.

Familie Wiesner Gastronomie

Ghost kitchen number 1 in Basel

Donnerstag 24. September 2020

Pizza and flatbread are among the signature dishes of the herbalist in Kent. The name puts the spotlight on the special spice blends that give the dishes the right kick. The jury of the Restaurant & Bar Design Awards 2019 judged the interior of the Herbalist to be "interesting, impressive and simple".

The Herbalist, Kent, UK

Dominant ceiling art

Dienstag 22. September 2020

No more an Ikea-exclusive: Kreuzberg restaurateurs Henrik Möller and Michael Hubert opened what is probably the first Köttbullar restaurant in Germany in Berlin. They set great store by sustainable ingredients directly from the producer. Of course there are also meatless varieties.

Möllers Köttbullar

Möllers Köttbullar

Swedish meatballs in Berlin

Freitag 18. September 2020

The two chefs Denis Sobolev and Alexander Mandron have developed over 100 dishes for Lunch Box, including numerous guest favourites such as Caesar Salad, but also vegetarian dishes and breakfast offers.

Lunch Box / Russia

Digital coffeeshop in Moscow City

Mittwoch 16. September 2020

The culinary concept is based on different pillars: pizza from the free-hanging wood-burning oven, burgers from organic patties, premium steaks from the 800 degree Southbend Grill, beer from the Raschhofer Brewery and around 100 types of whisky.

Glorious Bastards banish cash

Montag 14. September 2020

Inspired by the classic Parisian brasserie, "The Duchy" at the Breidenbacher Hof luxury hotel in Düsseldorf stands out for its local and European influence in flair and cuisine. The highlight and heart of the restaurant is the new Raw Bar, where guests can enjoy light dishes, creative drinks and fine champagne.

The Duchy / Düsseldorf

Modern European brasserie at the Kö

Donnerstag 10. September 2020

A unit of New York Burger in Madrid wins a Restaurant Bar & Design Award 2019 The jury's verdict: "Good balance between comfort, warmth, conviviality, but also smooth, reduced aesthetics. Pleasant change for a burger shop".

Proyecto Singular

New York Burger / Madrid

Smooth aesthetics in Spain's capital

Montag 07. September 2020

The Turkish concept Big Chefs is celebrating its Western European premiere in the Foodcourt Foodtopia of the Frankfurt shopping centre MyZeil.

Big Chefs, Frankfurt

Levante kitchen in MyZeil

Freitag 04. September 2020

The beverage creations developed by experienced bartenders are prepared at Zeroliq using alcohol-free distillates.

Zeroliq, Berlin

Buzzy drinks, zero booze

Mittwoch 02. September 2020

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