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With the Beconic modular concept, companies can tailor an employee restaurant to their exact needs.

Beconic from SV Group

Modular concept for staff restaurants

Donnerstag 12. November 2020

Burgers are still available at the former location of 'Die Kuh die lacht' (the laughing cow) in Frankfurt's Friedensstraße. But now only meatless. Vunk Food has moved into the city location. The pop-up concept should have time to prove itself by Christmas.

Vivi D’Angelo: F&B Heroes

Vunk Food's colourful plant-based dishes

Dienstag 10. November 2020

With 12 fixed and further mobile locations in three terminals, the transport caterers are the largest gastro-player at the new airport Berlin-Brandenburg (BER). In addition to established brands from their own portfolio, they developed three concepts especially for BER: East Side Berlin, Berlin Pub and Deli Berlin.

Casualfood at BER

Three new concepts just for Berlin

Mittwoch 04. November 2020

The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.

Kull & Weinzierl

Brenner Kitchen

New concept by Kull & Weinzierl

Freitag 30. Oktober 2020

Overall winner in the category Bars: Inns Bar (Chengdu, China) Wooton Designers

Restaurant & Bar Design Awards

The two winners 2020

Dienstag 27. Oktober 2020

Heinritzi would like to attract over 500,000 guests annually with the novel restaurant concept of its 49th unit to the industrial estate near Kiefersfelden, directly on the A93 motorway. 130 seats inside and another 130 on the terrace are available there, 50 new jobs have been created.

McDonald's / Heinritzi

McDonald's / Multi-franchisee

M. Heinritzi opens 49th McDonald's unit

Dienstag 27. Oktober 2020

At the height of the pandemic, Rowena Romulo and Team provided care for workers from the British health service NHS. At the same time, they expanded the delivery radius and range, adapted to the crisis and are even considering new locations - thanks to the fall in rental prices in some cases.

Romulo Café, UK

With entrepreneurial spirit through the crisis

Montag 26. Oktober 2020

Founder Jonas Reinholdsson brought US Spirit to Gothenburg in 1988. Today the Swedish company has around 120 locations worldwide.

30 years of O'Learys

Sportsbars with inspiration from Boston

Mittwoch 21. Oktober 2020

The Butcher & his Daughter in Zurich is the new burger, chicken, bowls and cocktail concept of the Swiss family Wiesner Gastronomie.

Family Wiesner Gastronomy

The Butcher & his Daughter

Dienstag 20. Oktober 2020

The culinary focus of Cioccolatitaliani (24 units in Italy, 13 abroad) is on sweet pastries, ice cream and chocolate. A diversified location mix was helpful during the crisis. In addition, delivery became much more important.

Cioccolatitaliani

Cioccolatitaliani

Italian delicacies

Montag 19. Oktober 2020

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