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Sophia Loren - Original Italian Food" was launched at the end of April. The Italo concept is also to be multiplied abroad. The Italian Costa Group was responsible for the design of the more than 1,500 sqm on three floors, two of which are used as restaurants and one as kitchen, storage and service area. The location offers 270 seats in restaurant, bar, cafeteria, bakery and cocktail/wine bar.

Homage to Sophia Loren

Montag 10. Mai 2021

Silja Schrank-Steinberg, management of the Hofbräukeller on Wiener Platz in Munich, launched the partnership with Hot Rod Fun in March of this year. In combination with an event booking, participants rest with their soapboxes for a stopover of about 15-20 minutes in the Hofbräukeller's beer garden during a 1.5-hour tour through Munich. Bort there is a snack with pretzels, veal sausage and non-alcoholic beer.

Wenckstern GmbH, Stephan Bredenkamp

Hofbräukeller | To-go action

Beer garden folly with hot rod cars

Donnerstag 06. Mai 2021

Style diversity as an inspiring overall concept: anyone leaving the workplace or changing to a meeting will find themselves in a new ambience.

Marquard & Bahls AG

Marquard & Bahls, Hamburg

Spatially flexible

Montag 03. Mai 2021

Even before the lockdown comes to an end, the future restaurant of Vitali Müller, Tim Hansen and chef Kamel Haddad is serving up colourful spring highlights: Tartelettes to Go.

Berlin | 12Seasons

Tartelettes to Go

Dienstag 27. April 2021

One feature of the store concept for Bridge developed by the shopfitter Interstore | Schweitzer is the fact that, apart from the fixed cooking stations, all other furnishing elements are 100 percent flexible. This is an almost 100 percent flexstore, a principle presented by Interstore | Schweitzer at Euroshop 2020.

Love Weber für Interstore | Schweitzer

Bridge combines retail and gastronomy

Montag 19. April 2021

Black Apron opened its first commercial location in December at the start of the tighter lockdown: in the Old Town Hall in Hanover on 160 sqm.

Black Apron Number 3

Samstag 17. April 2021

JD Wetherspoon Gateway pub in East Didsbury, south Manchester on 12 April 2021. Customers have returned to the High Street on Monday as non-essential retailers in England and Wales reopened after more than three months of lockdown restrictions due to the Covid-19 pandemic.

IMAGO / Stella Pictures

Re-Start, England

High Street Life

Freitag 16. April 2021

More than 800 outdoor seats and over 35 restaurants have been back since April 12. Lots of news for the gastro launch in the UK.

New open-air concept in Covent Garden

Donnerstag 15. April 2021

Porridge to go in an environmentally friendly paper cup. The compostable packaging is 100% petroleum-free and is delivered CO2-neutral.

Porridge for the whole country

Donnerstag 15. April 2021

Trendy concept, hip location, innovative product: Pudu Pudu on Venice Beach/L.A. is the first unit of the Dr. Oetker Hospitality Group's pudding concept. Here, so-called puddistas conjure up "edible art" from exclusive pudding flavors (e.g. Wild Blueberry or Koskosnuss Pineapple) and creative superfood toppings. The eye-catchers are served at 0°C.

Dr. Oetker Hospitality Group

Edible pudding art

Dienstag 06. April 2021

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