International International Galleries

The Swiss Poké Bowl concept Kaisin. is moving into its second own location. The new store is located in Zurich Altstetten. The Swiss company operates other locations as pop-up subtenants. The idea behind it: Optimal use of space. Kaisin Bowls are then available in existing bars, cafés and restaurants when the business would otherwise be at a standstill.

Second proprietary location for Kaisin

Dienstag 08. Juni 2021

X Moo / Simona Bruno Ph

Asian Street Food for Europe

Montag 31. Mai 2021

The bakery chain Schäfer`s becomes even more gastronomic with the concept Daniels Genussstation. Aha 360° was responsible for the shopfitting.

Between Bakery and restaurant

Second Daniel's Genussstation by Schäfer's

Dienstag 18. Mai 2021

Make your own from the cooking box at home: Goat cheese with creamy polenta, bell pepper, fig, pear cocktail tomatoes and rosemary sprigs for topping.

Kochwerk, Hamburg

Cooking box on tour

Freitag 14. Mai 2021

Sophia Loren - Original Italian Food" was launched at the end of April. The Italo concept is also to be multiplied abroad. The Italian Costa Group was responsible for the design of the more than 1,500 sqm on three floors, two of which are used as restaurants and one as kitchen, storage and service area. The location offers 270 seats in restaurant, bar, cafeteria, bakery and cocktail/wine bar.

Homage to Sophia Loren

Montag 10. Mai 2021

Silja Schrank-Steinberg, management of the Hofbräukeller on Wiener Platz in Munich, launched the partnership with Hot Rod Fun in March of this year. In combination with an event booking, participants rest with their soapboxes for a stopover of about 15-20 minutes in the Hofbräukeller's beer garden during a 1.5-hour tour through Munich. Bort there is a snack with pretzels, veal sausage and non-alcoholic beer.

Wenckstern GmbH, Stephan Bredenkamp

Hofbräukeller | To-go action

Beer garden folly with hot rod cars

Donnerstag 06. Mai 2021

Style diversity as an inspiring overall concept: anyone leaving the workplace or changing to a meeting will find themselves in a new ambience.

Marquard & Bahls AG

Marquard & Bahls, Hamburg

Spatially flexible

Montag 03. Mai 2021

Even before the lockdown comes to an end, the future restaurant of Vitali Müller, Tim Hansen and chef Kamel Haddad is serving up colourful spring highlights: Tartelettes to Go.

Berlin | 12Seasons

Tartelettes to Go

Dienstag 27. April 2021

One feature of the store concept for Bridge developed by the shopfitter Interstore | Schweitzer is the fact that, apart from the fixed cooking stations, all other furnishing elements are 100 percent flexible. This is an almost 100 percent flexstore, a principle presented by Interstore | Schweitzer at Euroshop 2020.

Love Weber für Interstore | Schweitzer

Bridge combines retail and gastronomy

Montag 19. April 2021

Black Apron opened its first commercial location in December at the start of the tighter lockdown: in the Old Town Hall in Hanover on 160 sqm.

Black Apron Number 3

Samstag 17. April 2021

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