International International Galleries

At the height of the pandemic, Rowena Romulo and Team provided care for workers from the British health service NHS. At the same time, they expanded the delivery radius and range, adapted to the crisis and are even considering new locations - thanks to the fall in rental prices in some cases.

Romulo Café, UK

With entrepreneurial spirit through the crisis

Montag 26. Oktober 2020

Founder Jonas Reinholdsson brought US Spirit to Gothenburg in 1988. Today the Swedish company has around 120 locations worldwide.

30 years of O'Learys

Sportsbars with inspiration from Boston

Mittwoch 21. Oktober 2020

The Butcher & his Daughter in Zurich is the new burger, chicken, bowls and cocktail concept of the Swiss family Wiesner Gastronomie.

Family Wiesner Gastronomy

The Butcher & his Daughter

Dienstag 20. Oktober 2020

The culinary focus of Cioccolatitaliani (24 units in Italy, 13 abroad) is on sweet pastries, ice cream and chocolate. A diversified location mix was helpful during the crisis. In addition, delivery became much more important.

Cioccolatitaliani

Cioccolatitaliani

Italian delicacies

Montag 19. Oktober 2020

Vegan Junk Food Bar

Mittwoch 14. Oktober 2020

imago images / SKATA

On Boat on the Danube

Barefoot Boat by Til Schweiger

Montag 12. Oktober 2020

The Opera129 concept in Piedimonte San Germano, Italy

Shop fitting for the New Normal

Montag 12. Oktober 2020

Corona measures

Re-Start with Greggs

Donnerstag 08. Oktober 2020

In 2019, the employee restaurant Cucina del Campo of the workwear specialist Engelbert Strauss was the overall winner of the Food & Health canteen test. This autumn, the company is cooperating with star chef Tohru Nakamura at their headquarters on the Hessian "Route 66" near Frankfurt am Main. He offers streetfood signatures from Tokyo's trendy Shibuya district.

Engelbert Strauss

Engelbert Strauss

Streetfood on Route 66

Montag 05. Oktober 2020

In mid-November 2019, the sixth location of the Time Out Group's food and culture market opened its doors. The pictures are also from that time period. On 3,700 square meters, guests will find a selection of 16 restaurants, 3 bars, a show kitchen and a culinary academy. After a corona-induced break the market is now open again.

Patricia Brochu/ JF Galipeau / Romados

Time Out Market, Montreal

A first in Canada

Montag 05. Oktober 2020

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