International International Galleries

Food on a high standard: View into the so-called patisserie laboratory for homemade starters and desserts.

Central kitchen Nice

Project with lighthouse character

Montag 24. August 2020

"The Iranian twin sisters Dr. Sahar and Dr. Forough Sodoudi cross political borders and bring Arabic, Israeli and Persian cuisine on one plate with their Berlin catering. The Middle Eastern dishes are prepared in a climate-friendly way and are healthy on top of that," is the verdict of the jury of the German Gastro Start-up Award.

Dr. & Dr. Middle Eastern Culture and Food Lab

Dr & Dr Middle Eastern Culture and Food Lab

Overcoming political boundaries

Donnerstag 20. August 2020

Quality and freshness are the standard: freshly minced patties, bacon and crisp salad with creative bun variety, for example with the Potato-Wheat-Sesame Bun for Schulze Green Cabbage 2.0 or the Briochebun for "The Wildsau" with wild boar patty and cranberry shallots.

The Bulldog City/Germany

Handmade City Burger

Dienstag 18. August 2020

The high art of mise-en-place: Le Crabe. On the map at Jules Verne: À La Carte menu, 3 courses: 105 € per person without drinks, tasting menus "Exceptional journeys", 5 or 7 courses, 190 € or 230 € per person without drinks.

Richard Haughton

Le Jules Verne, Paris

New York Times Tip

Montag 17. August 2020

On 222 square metres, the new Café Flor at Schiphol Airport will be a place of well-being with healthy food. Café Flor is the first full-service restaurant on the D-Pier of Amsterdam Airport Schiphol.

Green living room at the airport

Montag 17. August 2020

The three founders of Røst, Hippolyte Vautrin, Enrico Murru and Lucia Gaspari, rely on seasonal vegetables, meat processing "from nose to tail" and ethical recipes from traditional North Italian cuisine.

Tradition rediscovered

Sonntag 16. August 2020

The ground floor of the new Frankfurt Hotel Gekko House is the second location of Chicago Williams in Germany after Berlin. Core competence of the BBQ concept: Slowly smoked and braised meat specialities from the big smoker.

Chicago Williams

Serious barbecue in Frankfurt

Samstag 15. August 2020

The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.

Claes Bech Poulsen

Copenhagen/Denmark

Fine Dining in the Alchemist

Freitag 14. August 2020

In the centre of Florence, the Ristorante Frescobaldi offers Tuscan cuisine and wines from surrounding wineries.

Ristorante Frescobaldi

Ristorante Frescobaldi

Tuscan cuisine in the heart of Florence

Donnerstag 13. August 2020

Conversions should create space for pick-up-only.

Re-Start with new location portfolio

Donnerstag 13. August 2020

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