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SSP is coming to Keflavik International Airport in Reykjavik with two units. Jomfruin, an offshoot of a successful Icelandic sandwich restaurant, is to open. The specially developed Elda concept, on the other hand, is inspired by Iceland's landscape. The opening is planned for spring 2023.

Iceland entry

Dienstag 06. Dezember 2022

Expert gourmets at the jury work

Higher Steaks and Tailored Brands

Meat innovation

Indulgence without remorse

Dienstag 22. November 2022

The first completely renovated BackWerk store in Essen in North Western Germany serves as a model for the planned re-modelling of the snack formula.

New look for snack brand

Dienstag 15. November 2022

The founders of Stack Newcastle and operators of Stack Seaburn unveiled plans to open two new sites in County Durham as part of a multi-million plan to expand the popular concept across the region. Stack is famous for turning ordinary containers into bars, food outlets, shops and outdoor spaces.

More Stacks to come

Montag 14. November 2022

Match Hospitality offers a total of five different F&B packages at the World Cup stadiums. An overview. Match Club (2 stars). Here you can get streetfood to go, soft drinks, wine and beer.

Match Hospitality

World Cup | Qatar

Hospitality offers for stadium guests

Donnerstag 10. November 2022

2012

25 years of Holiday Cups

Montag 07. November 2022

As soon as the experience starts, you are immersed in a wide variety of worlds - not only through scents and tastes, but also visually, acoustically and haptically.

Europa-Park Rust

Europa Park Rust

A look into the Eatrenalin

Mittwoch 26. Oktober 2022

Seabird at The Hoxton Southwark - seafood restaurant with London's longest oyster menu.

Hotel gastronomy

Exciting F&B concepts at Ennismore

Dienstag 25. Oktober 2022

Further investments in technology are planned.

Eatertainment with miniature golf

Montag 24. Oktober 2022

Turk celebrates the diversity and micro-seasonality of Turkish food, featuring dishes born from in-depth research of historical cooking, sustainability and the implementation of techniques acquired during Fatih Tutak's experiences abroad, all touched with his own nostalgic memories. Through Turk, he aims to build a new narrative in Turkish cuisine.

Ibrahim Özbunar

Two Michelin stars for Turk Fatih Tutak

Freitag 14. Oktober 2022

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