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In June, the Rewe Snack Mobil started rolling through the Carlswerk industrial park in Cologne. The autonomously driving kiosk from Rewe and Vodafone offers 32 different snacks. The two initiators have coordinated the operation with the state of North Rhine-Westphalia.

Mobile kiosk without driver

Donnerstag 02. September 2021

During the lockdown, a restaurant was created at Munich Airport that aims to combine the fun of communication with modern culinary arts: Mountain Hub Social Dining.

Mountain Hub Munich

Alpine culinary delights at the airport

Mittwoch 01. September 2021

The remodeled store now features a coffee bar on the ground floor, a bakery, and a large culinary offering of freshly made on-site products.

New opening with large food court

Montag 23. August 2021

The Sander Restaurant Café Bar has opened in Cologne's lively Antoniter Quarter. The restaurant covers 1,000 square meters and offers seating for around 300 people. The Sander relies on a straightforward design in industrial style in combination with various materials. Upholstered chairs, wooden tables, benches and a rustic regulars' table await the guests.

Industrial Style for the Antoniter Quarter

Dienstag 10. August 2021

With delicacies from the Japanese-Peruvian Nikkei fusion cuisine, the Waca wants to enrich the Munich gastronomy scene.

Fusion cuisine in the Motorworld

Donnerstag 05. August 2021

With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.

Impero Pizza & Natura

Impero Pizza & Natura

Focus on craftsmanship and authenticity

Dienstag 03. August 2021

The Ruby Louise's 400-square-metre rooftop terrace should also delight locals.

Frankfurt | Ruby Hotel

Breakfast and drinks with a view

Mittwoch 21. Juli 2021

On July 2, Ave Mario, the latest concept from French restaurant group Big Mamma, was launched in London's nightlife district Covent Garden. The key data: two floors (ground floor and basement), 650 sqm, 295 seats, seated inner courtyard plus another terrace, feature bar - decorated with 3,500 bottles. Culinary: high-end Osteria including selected caviar creations.

Jérôme Galland

Ave Mario | London

Big Mamma opens XL restaurant in Covent Garden

Dienstag 13. Juli 2021

At the start of the Pinsa concept, it is clear that Pezzo di Pane will not remain the only one by the team around Tim Mälzer and Patrick Rüther.

Tellerrand Consulting

Tellerrand Consulting

Pezzo di Pane No.1

Mittwoch 07. Juli 2021

For the food offer, the Sander relies on the high-quality and diverse product range from the Sander Frische-Manufaktur.

Restaurant Café & Bar

Freitag 02. Juli 2021

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