International International Galleries

Corona measures

Re-Start with Greggs

Donnerstag 08. Oktober 2020

In 2019, the employee restaurant Cucina del Campo of the workwear specialist Engelbert Strauss was the overall winner of the Food & Health canteen test. This autumn, the company is cooperating with star chef Tohru Nakamura at their headquarters on the Hessian "Route 66" near Frankfurt am Main. He offers streetfood signatures from Tokyo's trendy Shibuya district.

Engelbert Strauss

Engelbert Strauss

Streetfood on Route 66

Montag 05. Oktober 2020

In mid-November 2019, the sixth location of the Time Out Group's food and culture market opened its doors. The pictures are also from that time period. On 3,700 square meters, guests will find a selection of 16 restaurants, 3 bars, a show kitchen and a culinary academy. After a corona-induced break the market is now open again.

Patricia Brochu/ JF Galipeau / Romados

Time Out Market, Montreal

A first in Canada

Montag 05. Oktober 2020

Aloha Poké

Foodfactory at Puma

Mittwoch 30. September 2020

In summer, the Yum! subsidiary opened its restaurant of the future in Moscow. Robots ensure minimal contact between employees and guests.

imago images / ITAR-TASS

KFC completely contactless

Dienstag 29. September 2020

The core competence of the carpet supplier always in view: The textile collages on the wall made of damask and sackcloth should enter into a dialogue with carpet and cord.

La Visione / Denkendorf

Fourth Design Award

Montag 28. September 2020

In March 2017, the mono-restaurant concept was launched in Amsterdam with a full focus on avocado as its core product. The fifth location is scheduled to open in Madrid in April 2020.

The Avocado Show

Mono product concept

The Avocado Show

Freitag 25. September 2020

In March this year, the Familie Wiesner Gastronomie opened their first ghost kitchen in Basel. Number 2 and 3 are already in the planning stage.

Familie Wiesner Gastronomie

Ghost kitchen number 1 in Basel

Donnerstag 24. September 2020

Pizza and flatbread are among the signature dishes of the herbalist in Kent. The name puts the spotlight on the special spice blends that give the dishes the right kick. The jury of the Restaurant & Bar Design Awards 2019 judged the interior of the Herbalist to be "interesting, impressive and simple".

The Herbalist, Kent, UK

Dominant ceiling art

Dienstag 22. September 2020

No more an Ikea-exclusive: Kreuzberg restaurateurs Henrik Möller and Michael Hubert opened what is probably the first Köttbullar restaurant in Germany in Berlin. They set great store by sustainable ingredients directly from the producer. Of course there are also meatless varieties.

Möllers Köttbullar

Möllers Köttbullar

Swedish meatballs in Berlin

Freitag 18. September 2020

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