International International Galleries

On the menu of Le Piaf you will find hearty as well as light dishes: In the category "Charcuterie" you will find specialities from homemade rillettes to the vegan oven-baked turnip tatar. Salads bring freshness and lightness to the menu, while the cocottes, various stews and ladles, the feel-good factor and comfort food bring it into play.

©rahelandron.ch

Concept launch in the crisis: Le Piaf

Mittwoch 02. Dezember 2020

The Tao Group's Cathédrale Restaurant is located in the former Fillmore East Concert Hall, also known as the "Church of Rock'n'Roll". "Decadent, impressive design," judges Vanessa Craft, editor-in-chief of Elle Canada.

Cathédrale, New York

High ceilings, opulent furnishings

Montag 30. November 2020

Intelligent functions unfold their effect invisibly. The cold-warm plate is fully integrated into the counter's output design.

A new food concept

Mittwoch 25. November 2020

Guests in the Avra Lounge in Athens feel almost like in a museum. This is also ensured by the ingenious lighting. "The lighting details are elegantly and carefully placed," says Design Award jury member Samantha Goodrich from Viceroy Hotels.

Lighting Design International + Martin Brudnizki Design Studio

Avra Lounge, Athens

Excellent lighting concept

Montag 23. November 2020

The restaurant in the Souk Madinat Jumeirah seeks to borrow from the America of days gone by. The menu includes (better) burgers, steaks and salads. They are also proud of their cocktails. Jury verdict: "Cool style mix".

TristanPlessisStudio

Diner feeling in Dubai

Donnerstag 19. November 2020

La Visione / Fabian Schumacher

The Art of Cooking

Dienstag 17. November 2020

With the Beconic modular concept, companies can tailor an employee restaurant to their exact needs.

Beconic from SV Group

Modular concept for staff restaurants

Donnerstag 12. November 2020

Burgers are still available at the former location of 'Die Kuh die lacht' (the laughing cow) in Frankfurt's Friedensstraße. But now only meatless. Vunk Food has moved into the city location. The pop-up concept should have time to prove itself by Christmas.

Vivi D’Angelo: F&B Heroes

Vunk Food's colourful plant-based dishes

Dienstag 10. November 2020

With 12 fixed and further mobile locations in three terminals, the transport caterers are the largest gastro-player at the new airport Berlin-Brandenburg (BER). In addition to established brands from their own portfolio, they developed three concepts especially for BER: East Side Berlin, Berlin Pub and Deli Berlin.

Casualfood at BER

Three new concepts just for Berlin

Mittwoch 04. November 2020

The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.

Kull & Weinzierl

Brenner Kitchen

New concept by Kull & Weinzierl

Freitag 30. Oktober 2020

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