International International Galleries

Quality and freshness are the standard: freshly minced patties, bacon and crisp salad with creative bun variety, for example with the Potato-Wheat-Sesame Bun for Schulze Green Cabbage 2.0 or the Briochebun for "The Wildsau" with wild boar patty and cranberry shallots.

The Bulldog City/Germany

Handmade City Burger

Dienstag 18. August 2020

View of the Trocadéro from the first platform of the Eiffel Tower in Paris. In the background the skyscrapers of La Défence.

Marie-Line Sina

Le Jules Verne, Paris

New York Times Tip

Montag 17. August 2020

On 222 square metres, the new Café Flor at Schiphol Airport will be a place of well-being with healthy food. Café Flor is the first full-service restaurant on the D-Pier of Amsterdam Airport Schiphol.

Green living room at the airport

Montag 17. August 2020

The three founders of Røst, Hippolyte Vautrin, Enrico Murru and Lucia Gaspari, rely on seasonal vegetables, meat processing "from nose to tail" and ethical recipes from traditional North Italian cuisine.

Tradition rediscovered

Sonntag 16. August 2020

The ground floor of the new Frankfurt Hotel Gekko House is the second location of Chicago Williams in Germany after Berlin. Core competence of the BBQ concept: Slowly smoked and braised meat specialities from the big smoker.

Chicago Williams

Serious barbecue in Frankfurt

Samstag 15. August 2020

The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.

Claes Bech Poulsen

Copenhagen/Denmark

Fine Dining in the Alchemist

Freitag 14. August 2020

In the centre of Florence, the Ristorante Frescobaldi offers Tuscan cuisine and wines from surrounding wineries.

Ristorante Frescobaldi

Ristorante Frescobaldi

Tuscan cuisine in the heart of Florence

Donnerstag 13. August 2020

Conversions should create space for pick-up-only.

Re-Start with new location portfolio

Donnerstag 13. August 2020

The chicken formula promises "Comfort Food Done Right" in Cronulla, a suburb of Sydney. The eye-catching design helped the restaurant win a Restaurant Bar & Design Award, category International Standalone.

C.C.Babcoq, Australia

Chicken in pastel

Mittwoch 12. August 2020

If Instagram users have their way, Soho Farmhouse is the most environmentally friendly holiday home in the UK. With 50,000 hashtags, Save on Energy puts the location in first place with a mix of nature and luxury with spas, pools and bars. The comparison portal had compiled a list of destinations that focus on "green measures".

Eco-Friendly holidays

Mittwoch 12. August 2020

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