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Michael E. Heinritzi expects 1.8 million guests a year at his McDonald's location on Irschenberg, which has been redesigned according to the "Restaurant of the Future" concept. Heinritzi is a licensee and, with 48 McDonald's restaurants in Germany and Austria, the largest franchisee in Europe.

Flagship at the Irschenberg

Montag 21. Juni 2021

Restaurant Botànic at Can Bordoy Grand House & Garden in Palma sees itself as a pioneer of healthy cuisine with the introduction of its home-grown Plant Forward cuisine. It's a concept that showcases plant-based dishes in spectacular fashion.

Botànic, Mallorca

The new Plant Forward kitchen

Dienstag 15. Juni 2021

With four restaurants, six other eateries, three bars and twelve retail departments spread over 3,900 sqm on two floors, the recently opened Eataly is THE destination for experience-hungry foodies in the English capital. As at other Eataly locations, a cooking school is part of the "Eat. Shop. Learn." Concept. Numerous products from pasta and pizza to bread and cheese are made on site and underline the claim to craftsmanship and quality of the Italian indulgence and experience concept founded by Oscar Farinetti.

Eataly | London

Temple of indulgence for London's foodies

Montag 14. Juni 2021

The Swiss Poké Bowl concept Kaisin. is moving into its second own location. The new store is located in Zurich Altstetten. The Swiss company operates other locations as pop-up subtenants. The idea behind it: Optimal use of space. Kaisin Bowls are then available in existing bars, cafés and restaurants when the business would otherwise be at a standstill.

Second proprietary location for Kaisin

Dienstag 08. Juni 2021

X Moo / Simona Bruno Ph

Asian Street Food for Europe

Montag 31. Mai 2021

The bakery chain Schäfer`s becomes even more gastronomic with the concept Daniels Genussstation. Aha 360° was responsible for the shopfitting.

Between Bakery and restaurant

Second Daniel's Genussstation by Schäfer's

Dienstag 18. Mai 2021

Make your own from the cooking box at home: Goat cheese with creamy polenta, bell pepper, fig, pear cocktail tomatoes and rosemary sprigs for topping.

Kochwerk, Hamburg

Cooking box on tour

Freitag 14. Mai 2021

Sophia Loren - Original Italian Food" was launched at the end of April. The Italo concept is also to be multiplied abroad. The Italian Costa Group was responsible for the design of the more than 1,500 sqm on three floors, two of which are used as restaurants and one as kitchen, storage and service area. The location offers 270 seats in restaurant, bar, cafeteria, bakery and cocktail/wine bar.

Homage to Sophia Loren

Montag 10. Mai 2021

Silja Schrank-Steinberg, management of the Hofbräukeller on Wiener Platz in Munich, launched the partnership with Hot Rod Fun in March of this year. In combination with an event booking, participants rest with their soapboxes for a stopover of about 15-20 minutes in the Hofbräukeller's beer garden during a 1.5-hour tour through Munich. Bort there is a snack with pretzels, veal sausage and non-alcoholic beer.

Wenckstern GmbH, Stephan Bredenkamp

Hofbräukeller | To-go action

Beer garden folly with hot rod cars

Donnerstag 06. Mai 2021

Style diversity as an inspiring overall concept: anyone leaving the workplace or changing to a meeting will find themselves in a new ambience.

Marquard & Bahls AG

Marquard & Bahls, Hamburg

Spatially flexible

Montag 03. Mai 2021

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