Home

International International Galleries

Style diversity as an inspiring overall concept: anyone leaving the workplace or changing to a meeting will find themselves in a new ambience.

Marquard & Bahls AG

Marquard & Bahls, Hamburg

Spatially flexible

Montag 03. Mai 2021

Even before the lockdown comes to an end, the future restaurant of Vitali Müller, Tim Hansen and chef Kamel Haddad is serving up colourful spring highlights: Tartelettes to Go.

Berlin | 12Seasons

Tartelettes to Go

Dienstag 27. April 2021

One feature of the store concept for Bridge developed by the shopfitter Interstore | Schweitzer is the fact that, apart from the fixed cooking stations, all other furnishing elements are 100 percent flexible. This is an almost 100 percent flexstore, a principle presented by Interstore | Schweitzer at Euroshop 2020.

Love Weber für Interstore | Schweitzer

Bridge combines retail and gastronomy

Montag 19. April 2021

Black Apron opened its first commercial location in December at the start of the tighter lockdown: in the Old Town Hall in Hanover on 160 sqm.

Black Apron Number 3

Samstag 17. April 2021

JD Wetherspoon Gateway pub in East Didsbury, south Manchester on 12 April 2021. Customers have returned to the High Street on Monday as non-essential retailers in England and Wales reopened after more than three months of lockdown restrictions due to the Covid-19 pandemic.

IMAGO / Stella Pictures

Re-Start, England

High Street Life

Freitag 16. April 2021

More than 800 outdoor seats and over 35 restaurants have been back since April 12. Lots of news for the gastro launch in the UK.

New open-air concept in Covent Garden

Donnerstag 15. April 2021

Porridge to go in an environmentally friendly paper cup. The compostable packaging is 100% petroleum-free and is delivered CO2-neutral.

Porridge for the whole country

Donnerstag 15. April 2021

Trendy concept, hip location, innovative product: Pudu Pudu on Venice Beach/L.A. is the first unit of the Dr. Oetker Hospitality Group's pudding concept. Here, so-called puddistas conjure up "edible art" from exclusive pudding flavors (e.g. Wild Blueberry or Koskosnuss Pineapple) and creative superfood toppings. The eye-catchers are served at 0°C.

Dr. Oetker Hospitality Group

Edible pudding art

Dienstag 06. April 2021

Australia's 1,000th restaurant is powered by 100% energy from renewable resources. In total, over 25 key sustainability measures are being implemented at the new Melbourne location: recycling of Happy Meal toys, climate-neutral delivery of McDelivery via Uber Eats and DoorDash, bespoke PlayPlace made from recycled material, charging stations for electric vehicles and daylight-suitable lighting. An on-site solar array is expected to generate about 42,000 kWh of electricity annually.

McDonald's Australia

McDonald's | Australia

Green flagship

Montag 29. März 2021

Corporate design and identification with the company: Design elements from the daily "doing" of the guests.

Liebherr, Ehingen

Taste the south

Montag 22. März 2021

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17