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Switzerland: Concept launch in the crisis: Le Piaf
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  3. Switzerland: Concept launch in the crisis: Le Piaf

Concept launch in the crisis: Le Piaf

In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust.
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In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust. (©rahelandron.ch)
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Difficult times for Le Piaf in Lucerne's Culture and Convention Centre: Weak lunch frequencies due to home office and the cancellation of all events depress sales.
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Difficult times for Le Piaf in Lucerne's Culture and Convention Centre: Weak lunch frequencies due to home office and the cancellation of all events depress sales. (©rahelandron.ch)
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Difficult times for Le Piaf in Lucerne's Culture and Convention Centre: Weak lunch frequencies due to home office and the cancellation of all events depress sales.
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Difficult times for Le Piaf in Lucerne's Culture and Convention Centre: Weak lunch frequencies due to home office and the cancellation of all events depress sales. (©rahelandron.ch)
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One of the highlights of the concept is the coffee, which is hand-roasted with love in an innovative shop roaster directly at Le Piaf.
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One of the highlights of the concept is the coffee, which is hand-roasted with love in an innovative shop roaster directly at Le Piaf. (©rahelandron.ch)
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One of the highlights of the concept is the coffee, which is hand-roasted with love in an innovative shop roaster directly at Le Piaf.
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One of the highlights of the concept is the coffee, which is hand-roasted with love in an innovative shop roaster directly at Le Piaf. (©rahelandron.ch)
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On the menu of Le Piaf you will find hearty as well as light dishes: In the category "Charcuterie" you will find specialities from homemade rillettes to the vegan oven-baked turnip tatar. Salads bring freshness and lightness to the menu, while the cocottes, various stews and ladles, the feel-good factor and comfort food bring it into play.
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On the menu of Le Piaf you will find hearty as well as light dishes: In the category "Charcuterie" you will find specialities from homemade rillettes to the vegan oven-baked turnip tatar. Salads bring freshness and lightness to the menu, while the cocottes, various stews and ladles, the feel-good factor and comfort food bring it into play. (©rahelandron.ch)
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In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust.
7 / 9
In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust. (©rahelandron.ch)
7 / 9
Teilen
In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust.
8 / 9
In May, the new Le Piaf all-day concept opened at the Lucerne Culture and Convention Centre KKL. The basis of many dishes, such as various croquettes and open sandwiches, is the hotel's own natural sourdough bread with large pores and a crispy crust. (©rahelandron.ch)
8 / 9
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A little café, a little bistro and a little deli - according to its own description, the counter concept of Le Piaf is characterised by high culinary standards as well as fair prices in an uncomplicated atmosphere: "We work with selected local partners and attach great importance to the origin of our products and craftsmanship.
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A little café, a little bistro and a little deli - according to its own description, the counter concept of Le Piaf is characterised by high culinary standards as well as fair prices in an uncomplicated atmosphere: "We work with selected local partners and attach great importance to the origin of our products and craftsmanship. (©rahelandron.ch)
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