The French Big Mamma Group is expanding in Germany, opening Edmondo (Hamburg), its third restaurant in this country. The new restaurant moved into the former teller hall of a bank dating from 1897 on Hohe Bleiche. (Jerome Galland)
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2,400 bottles of spirits adorn the 5-meter-high walls of the former hall of a bank building in the late 19th century. (Jerome Galland)
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Chef Edoardo Bernini heads the brigade of 35 chefs at Edmondo. The 27-year-old gained his experience in gastronomic restaurants such as the 1-star Michelin L'Ora d'Aria in Florence and the Café Murano group in London. (Big Squadra)
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Typical Neapolitan pizza is also on the menu at Edmondo. The dough rests for 48 hours and the pizzas are baked in a 400-degree oven. (Joann Pai)
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The look comes from the in-house design team Studio Kiki. For Hamburg, they were inspired by modernism and the formal theory of the 1930s. (Jerome Galland)
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Italian cuisine with a twist characterizes many Big Mamma concepts, including Edmondo. Tradition in the restaurants of the Big Mamma Group: each menu is individually and newly created by its respective chef. (Joann Pai)
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The bank was opened in 1897. Now it is a trattoria with Italian menu and extraordinary interior. (Jerome Galland)
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Chef-barmaid Luna takes care of the cocktail creations at Edmondo. Also on the drinks menu are selected Italian wines. (Joann Pai)
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Of course, sweet delicacies are also on the menu. (Joann Pai)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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Italian cuisine with a twist characterizes Big Mamma concepts, including at Edmondo. (Joann Pai)
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"With a lot of love, this great location, which was still a real bank in 1897, has now been redesigned - but without losing the original charm of this place," explains Big Squadra. (Jerome Galland)
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Typical Neapolitan pizza is also on the menu at Edmondo. The dough rests for 48 hours and the pizzas are baked in a 400-degree oven. (Joann Pai)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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Of course, sweet delicacies are also on the menu. (Joann Pai)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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Chef-barmaid Luna takes care of the cocktail creations at Edmondo. Also on the drinks menu are selected Italian wines. (Joann Pai)
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Italian cuisine with a twist characterizes Big Mamma concepts, including at Edmondo. (Joann Pai)
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The look comes from the in-house design team Studio Kiki. For Hamburg, they were inspired by modernism and the formal theory of the 1930s. (Jerome Galland)
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Of course, sweet delicacies are also on the menu. (Joann Pai)
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The look comes from the in-house design team Studio Kiki. For Hamburg, they were inspired by modernism and the formal theory of the 1930s. (Jerome Galland)
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Italian cuisine with a twist characterizes Big Mamma concepts, including at Edmondo. (Joann Pai)
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Of course, sweet delicacies are also on the menu. (Joann Pai)
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"With a lot of love, this great location, which was still a real bank in 1897, has now been redesigned - but without losing the original charm of this place," explains Big Squadra. (Jerome Galland)
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Italian cuisine with a twist characterizes Big Mamma concepts, including at Edmondo. (Joann Pai)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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Typical Neapolitan pizza is also on the menu at Edmondo. The dough rests for 48 hours and the pizzas are baked in a 400-degree oven. (Joann Pai)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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The trattoria has room for 230 guests - another 50 seats can be found on the Venetian terrace. (Jerome Galland)
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The two company founders and managers Victor Lugger and Tigrane Seydoux have long known that they wanted to come to Germany with Big Mamma. Incidentally, the German subsidiary of the Big Mamma Group operates under the name Big Squadra. (Joann Pai)
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Italian cuisine with a twist characterizes Big Mamma concepts, including at Edmondo. (Joann Pai)
