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Fine Dining in the Alchemist

The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
3 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
5 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
8 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
9 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
11 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
12 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
13 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
16 / 17
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
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The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
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