1. Home
  2. International
  3. Copenhagen
  4. Denmark: Fine Dining in the Alchemist

Fine Dining in the Alchemist

The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
1 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
1 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
2 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
2 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
3 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
3 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
4 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
4 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
5 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
5 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
6 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
6 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
7 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
7 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
8 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
8 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
9 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
9 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
10 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
10 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
11 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
11 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
12 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
12 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
13 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
13 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
14 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
14 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
15 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
15 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
16 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Søren Gammelmark)
16 / 17
Teilen
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats.
17 / 17
The restaurant Alchemist in Copenhagen is being traded as the new opening of the year 2019. In July, after a two-year planning phase, head chef Rasmus Munk took up his duties in an old warehouse. 50 "impressions" are on the menu. They are accompanied by wine or non-alcoholic beverages, with the emphasis on kombucha, water kefir and tea. A culinary evening lasts four to five hours, depending on how many guests occupy the room with 40 seats. (Claes Bech Poulsen )
17 / 17
Teilen