With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)