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Focus on craftsmanship and authenticity

With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
1 / 12
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
2 / 12
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
3 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
3 / 12
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
4 / 12
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
5 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
5 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
6 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
7 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
7 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
8 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
9 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
9 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
10 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
10 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
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With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
11 / 12
Teilen
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place.
12 / 12
With Impero Pizza & Natura, Michael Corteletti is launching a new generation of pizza concept that focuses on craftsmanship and authenticity. The heart of the slow pizza concept is the Lievito Madre, a hand-raised sourdough. The target group is primarily young families, for whom the Impero Pizza locations are intended to become a neighborhood meeting place. (Impero Pizza & Natura)
12 / 12
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