Handmade City Burger

The lunchtime deal at Bulldog City: exuberant burger plus coke. (Alina Schulz)

They sell like hotcakes. They kind of are. The recipes of Buldog burgers like to celebrate typical North German dishes such as kale. Wednesdays is veggie Wednesday, Tuesdays there is a free special drink with every burger ordered. (Alina Schulz)

City life à la America. In Bulldog City you meet for lunch during the lunch break or for a cosy evening with friends. Every Monday is "Do it Double Day". Who likes gets two patties in his burger. (Alina Schulz)

"We bring the flavour to Osna!" is the brand slogan not at all modest. The bar ambience is also stylishly implemented. (Alina Schulz)

Bartender art - at Bulldog, quality and authenticity come first, even for drinks at the bar. (Alina Schulz)

Bartender art - in the Bulldog, quality and authenticity come first, also for the drinks at the bar. (Alina Schulz)

The patties for the Bulldog burgers are freshly thrown on site. (Alina Schulz)

Different buns, freshly minced patties, bacon and crunchy salad - that's how burgers should look like. (Alina Schulz)

Quality and freshness are the standard: freshly minced patties, bacon and crisp salad with creative bun variety, for example with the Potato-Wheat-Sesame Bun for Schulze Green Cabbage 2.0 or the Briochebun for "The Wildsau" with wild boar patty and cranberry shallots. (Alina Schulz)