The lunchtime deal at Bulldog City: exuberant burger plus coke. (Alina Schulz)
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They sell like hotcakes. They kind of are. The recipes of Buldog burgers like to celebrate typical North German dishes such as kale. Wednesdays is veggie Wednesday, Tuesdays there is a free special drink with every burger ordered. (Alina Schulz)
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City life à la America. In Bulldog City you meet for lunch during the lunch break or for a cosy evening with friends. Every Monday is "Do it Double Day". Who likes gets two patties in his burger. (Alina Schulz)
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"We bring the flavour to Osna!" is the brand slogan not at all modest. The bar ambience is also stylishly implemented. (Alina Schulz)
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Bartender art - at Bulldog, quality and authenticity come first, even for drinks at the bar. (Alina Schulz)
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Bartender art - in the Bulldog, quality and authenticity come first, also for the drinks at the bar. (Alina Schulz)
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The patties for the Bulldog burgers are freshly thrown on site. (Alina Schulz)
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Different buns, freshly minced patties, bacon and crunchy salad - that's how burgers should look like. (Alina Schulz)
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Quality and freshness are the standard: freshly minced patties, bacon and crisp salad with creative bun variety, for example with the Potato-Wheat-Sesame Bun for Schulze Green Cabbage 2.0 or the Briochebun for "The Wildsau" with wild boar patty and cranberry shallots. (Alina Schulz)