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High culinary art in the smallest space

The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
1 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
2 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
2 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
3 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
3 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
4 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
4 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
5 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
5 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
6 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
6 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
7 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
7 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
8 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
8 / 9
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The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards.
9 / 9
The Smoked Room in Madrid (2 Michelin stars) has just 14 seats. Chef Dani Garcia serves exclusive menus here, where the eponymous smoke plays an important role in the preparation of the dishes. The design won in the "Small Space" category at the 2022 Restaurant & Bar Design Awards. (Astet Studio)
9 / 9
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