The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)