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New concept by Kull & Weinzierl

The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
1 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
2 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
3 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
4 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
5 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
6 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
7 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
8 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
9 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
10 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
11 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
12 / 13
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests.
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The Brenner Kitchen in the former rooms of the Riva Schwabing is in the tradition of the Restaurant Brenner on Maximilianstraße. The new culinary concept focuses on a grilled separating food kitchen, without sauces, pure only with selected olive oil and lemon. Fresh, high-quality basic products are prepared in the open kitchen on a special Asado Flame Grill in front of the guests. (Kull & Weinzierl)
13 / 13
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