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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
2 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
3 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
4 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
5 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
6 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
7 / 14
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
8 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
9 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
10 / 14
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
11 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
12 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
13 / 14
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish.
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The Spanish family-owned company Flax & Kale recently received 21.7 million euros in funding. In addition to the opening of flagship stores in European capitals such as London, Paris, and Amsterdam, the money will be used primarily to promote the large-scale distribution of the company's star product, kombucha. Flax & Kale, or the family around Teresa Carles, is considered a pioneer of flexetarian cuisine in Europe. The menu at Flax & Kale restaurants is 80% plant-based, with 20% of the dishes based on fatty fish. (Flax & Kale)
14 / 14
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