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Sustainable with "One Two We"

Caterer SV Group is implementing a special sustainability concept at the University of Basel. The Swiss WWF was involved in the development. An entire catering committee consisting of university representatives, students and SV Group experts is working on the continuation of the concept. All the meat used comes from Switzerland, two-thirds of it from particularly animal-friendly farming. The CO2 balance of the meals is also being improved.
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Caterer SV Group is implementing a special sustainability concept at the University of Basel. The Swiss WWF was involved in the development. An entire catering committee consisting of university representatives, students and SV Group experts is working on the continuation of the concept. All the meat used comes from Switzerland, two-thirds of it from particularly animal-friendly farming. The CO2 balance of the meals is also being improved. (SV Group)
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Caterer SV Group is implementing a special sustainability concept at the University of Basel. The Swiss WWF was involved in the development. An entire catering committee consisting of university representatives, students and SV Group experts is working on the continuation of the concept. All the meat used comes from Switzerland, two-thirds of it from particularly animal-friendly farming. The CO2 balance of the meals is also being improved.
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Caterer SV Group is implementing a special sustainability concept at the University of Basel. The Swiss WWF was involved in the development. An entire catering committee consisting of university representatives, students and SV Group experts is working on the continuation of the concept. All the meat used comes from Switzerland, two-thirds of it from particularly animal-friendly farming. The CO2 balance of the meals is also being improved. (SV Group)
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Enjoying environmental awareness at the University of Basel. Together with the university administration, SV Schweiz is implementing a sustainable catering concept.
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Enjoying environmental awareness at the University of Basel. Together with the university administration, SV Schweiz is implementing a sustainable catering concept. (SV Group)
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Vegan cooking: Jaffna curry with coconut milk, carrots, zucchetti, okra and basmati rice
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Vegan cooking: Jaffna curry with coconut milk, carrots, zucchetti, okra and basmati rice (SV Group)
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Take-away also works without plastic: simply filled in reusable glass jars.
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Take-away also works without plastic: simply filled in reusable glass jars. (SV Group)
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Always better at conferences: vegan catering.
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Always better at conferences: vegan catering. (SV Group)
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