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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Berlin Food Week Managing Director Alexandra Laubrinus
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Berlin Food Week Managing Director Alexandra Laubrinus (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
4 / 18
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
12 / 18
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture.
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Exciting impressions from this year's Berlin Food Week. The central themes this year were sustainability and climate protection. At the City Menu, 70 restaurants throughout Germany served climate-friendly menus. Of the turnover generated, 1 percent goes to the Zero Foodprint initiative for investment in domestic climate protection projects in agriculture. (Berlin Food Week)
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