Food Service
Food Service
Munich: The most modern McDonald's in Germany
Food Service
  • News
  • Galleries
  • Showroom
  • Advertising
  • Newsletter
  • Contact
  • Login
  1. Home
  2. International

The most modern McDonald's in Germany

This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights.
1 / 13
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights. (McDonald‘s Deutschland LLC)
1 / 13
Teilen
 The Cube design can only be found five times in this form throughout Europe. According to the company, it impresses with warm colors and explosive graphics.
2 / 13
The Cube design can only be found five times in this form throughout Europe. According to the company, it impresses with warm colors and explosive graphics. (McDonald‘s Deutschland LLC)
2 / 13
Teilen
German TV presenter Annemarie Carpendale with XXL BigMac cake
3 / 13
German TV presenter Annemarie Carpendale with XXL BigMac cake (McDonald‘s Deutschland LLC)
3 / 13
Teilen
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights.
4 / 13
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights. (McDonald‘s Deutschland LLC)
4 / 13
Teilen
There are currently ten such conversions throughout Germany and more are to follow next year.
5 / 13
There are currently ten such conversions throughout Germany and more are to follow next year. (McDonald‘s Deutschland LLC)
5 / 13
Teilen
At the counter unveiling: Beatrix Becker (Head of Company Restaurants), Annemarie Carpendale, Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Ellen Staudenmayer (Vice President Region South) and Boris Schmidt (Restaurant Manager) (from left).
6 / 13
At the counter unveiling: Beatrix Becker (Head of Company Restaurants), Annemarie Carpendale, Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Ellen Staudenmayer (Vice President Region South) and Boris Schmidt (Restaurant Manager) (from left). (McDonald‘s Deutschland LLC)
6 / 13
Teilen
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights.
7 / 13
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights. (McDonald‘s Deutschland LLC)
7 / 13
Teilen
The site in Munich's Stäblistraße, which opened at the end of 1990 and was last extensively remodeled in 2013, is located close to the company's German headquarters.
8 / 13
The site in Munich's Stäblistraße, which opened at the end of 1990 and was last extensively remodeled in 2013, is located close to the company's German headquarters. (McDonald‘s Deutschland LLC)
8 / 13
Teilen
Digital-savvy guests can place their order at one of the ten terminals or kiosks, or run the entire ordering process via the McDonald's app. The serving point can be freely selected - either at the table, for pickup, or directly at the car, in one of the designated parking spaces.
9 / 13
Digital-savvy guests can place their order at one of the ten terminals or kiosks, or run the entire ordering process via the McDonald's app. The serving point can be freely selected - either at the table, for pickup, or directly at the car, in one of the designated parking spaces. (McDonald‘s Deutschland LLC)
9 / 13
Teilen
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights.
10 / 13
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights. (McDonald‘s Deutschland LLC)
10 / 13
Teilen
Beatrix Becker (Head of Company Restaurants), Annemarie Carpendale, Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Ellen Staudenmayer (Vice President Region South) and Boris Schmidt (Restaurant Manager) (from left).
11 / 13
Beatrix Becker (Head of Company Restaurants), Annemarie Carpendale, Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Ellen Staudenmayer (Vice President Region South) and Boris Schmidt (Restaurant Manager) (from left). (McDonald‘s Deutschland LLC)
11 / 13
Teilen
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights.
12 / 13
This is what the McDonald's prototype in Munich looks like. The world market leader wants to set new standards with numerous highlights. (McDonald‘s Deutschland LLC)
12 / 13
Teilen
Cutting the cake: Annemarie Carpendale, Boris Schmidt (Restaurant Manager), Ellen Staudenmayer (Vice President Region South), Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Beatrix Becker (Department Manager Company Restaurants) f.l.
13 / 13
Cutting the cake: Annemarie Carpendale, Boris Schmidt (Restaurant Manager), Ellen Staudenmayer (Vice President Region South), Mario Federico (Chairman of the Board of McDonald's Deutschland LLC), Beatrix Becker (Department Manager Company Restaurants) f.l. (McDonald‘s Deutschland LLC)
13 / 13
Teilen

Zurück zum Artikel:
McDonald's | Germany

Germany's most modern McDonald's unit