imago images / ZUMA Press Top 200 USA 10 US concepts that are about to take off Nation's Restaurant News produces an annual ranking of the top 200 restaurant chains in the USA. Here we present the ten most exciting young concepts. more
International Newcomers (Part II) 10 Top Start-ups: no mass production The Lebensmittelzeitung presents ten exciting food start-ups. Part II deals with breakfast, unusual vegetables and peanut butter. more
Corona crisis / Sodexo study Preferably both: working from home and at the office German employees are the least likely to stay at home to work, with a share of only 40 % in an 8-country comparison reviewing changes under more
Gourmet Business/Austria Culinary time travel to celebrate anniversary Domestic-regional, seasonal and organic are foremost in the gastronomic offer for business customers of Gourmet in Austria. more
imago images / Cavan Images Top 50 Europe The best pizzerias outside Italy Italian magazine selects the best pizza restaurants outside the country. The race makes a location in England. more
Research by KPMG Remote work on the rise The auditing firm KPMG has asked board members of large companies worldwide how the pandemic is affecting their work. more
CEO Salaries / USA The absolute top earners in the gastronomy sector The current ranking of the trade magazine nrn shows who received the most salary in 2019 as CEO of a listed restaurant company. more
Costa Coffee Vending Costa strengthens its presence in Germany Europe's largest coffee bar chain wants to take off in the out-of-home market in this country. It will start in two cities with its own more
imago images / Hannelore Förster Ecostra market survey Outlet center in Europe – an overview Overview of all existing and planned outlet centers in Europe. more
Technomic: Global Foodservice Navigator Comfort foods reign supreme Pizza, burgers, fries, fried chicken: the popularity of familiar favorites rises globally during pandemic. more
