Restaurant & Bar Design Awards Restaurant & Bar Design Award 2020 The most beautiful restaurants in the world The Restaurant & Bar Design Award was presented for the twelfth time in 2020. The winners are spread all over the globe. more
McDonald's / Multi-franchisee The next one for Europe's top-franchisee With a turnover of around €3.5 m per year and restaurant, Michael Heinritzi's units play in the upper league of average revenues. more
European Parliament The "veggie burger" is saved for now Manufacturers of meat substitutes may continue to use terms such as "sausage, steak or burger". This is different for milk substitutes. more
UK / market analysis UK foodservice market forecast 2020/2021 Which effects will Covid-19 have on the UK foodservice industry? Which sectors will fare better than others? more
Imago Images / Cavan Images Focus on digitization - Showcase Ahaus in Münsterland - one step ahead In Ahaus the resident software company Tobit.Laboratories tests self-developed software for the gastronomy under real conditions. more
Denmark Sustainability drives the out-of-home market Sales of organic food in the food service market increased by 11 % compared to the previous year. Denmark is considered the organic pioneer. more
Technomic Ignite Menu / USA Operators bet on chicken sandwiches New twists on the popular menu item to drive traffic. more
O'Learys O'Leary's Further expansion ahead Despite the worldwide corona pandemic, the Swedish sports bar concept does not stop. By 2025, the brand wants to grow to 300 locations. more
FWG Family Wiesner Gastronomy (CH) First The Butcher & his Daughter for Zurich The new better burger restaurant experience of the Wiesners is designed for a longer stay, Instagram and plant-based. more
Technomic Global Foodservice Navigator Dining shifts in a 2nd wave scenario From which locations would customers order during another lockdown? more
