ahgz / Staffan Sundström Gault Millau Germany Dylan Watson-Brawn is Chef of the Year The new edition of Gault Millau lists 1,000 restaurants in Germany. 100 were newly included. And of course there are winners. more
Big Mamma | Germany Second opening announced The French Big Mamma Group is taking off in Germany: Six weeks after the premiere in Munich, number two opens more
Valora | Switzerland Avec grows at service stations Thanks to a cooperation agreement, Valora is significantly increasing its network of outlets in Switzerland. This will significantly more
Seminar & Trend Tour Masterclass Multi-Unit Management in Florida In January 2023, Prof. Chris Muller will lead a four-day seminar program for hospitality executives titled "The New Leader of Managers" in more
IMAGO / YAY Images Consumer Research | USA Quality trumps healthy claims when choosing a sandwich Research and consulting firm Technomic has asked 1,500 US consumers, which factors influence their choice when ordering a sandwich. more
Coffer CGA Business Tracker | UK Managed groups’ like-for-like sales flat in May Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-COVID-19 levels of more
Price trends | USA Food inflation greater at home than at restaurants Nick Cole, MUFG's Head of Restaurant Finance, shares mid-year outlook for restaurant industry in the US. more
Technomic EUROPEAN FOODSERVICE SUMMIT 2022 Meet the speakers: David Henkes In this series, we introduce to you the speakers of this year's European Foodservice Summit, which will take place on September (20), 21 & more
IMAGO / Zuma Wire Itsu | Expansion Itsu finds a strong partner in France Multi-concept operator Groupe Bertrand is taking over as master franchisee to build the Itsu brand in France. more
Whitbread Strong sales in the UK and Germany Whitbread reports ‘very strong trading ahead of expectations’ with F&B sales approaching pre-covid levels. more
