stock.adobe National Dialogue | Germany Reorientation of our food system How can more sustainability be achieved in the food system? A "National Dialogue" in Germany is being held to find ways and 5 focus topics have been defined. more
Sodexo New Leadership Sodexo’s Board of Directors, chaired by Sophie Bellon, decided to launch a search for a new Chief Executive Officer (CEO). more
Workwear Pandemic increases demands on clothing hygiene The market for workwear is growing and faces increased hygiene requirements. more
EFSS 2021 | Speaker Dr. Bosshart on radical change The European Foodservice Summit (EFSS) 2021 will take place on October 7 and 8 in Zurich. Dr. David Bosshart will kick off the event more
Apetito Apetito AG Worldwide climate protection projects Climate protection projects in Malawi and Zambia complement the measures to reduce CO2 emissions at the central kitchen at the headquarters more
Vending Market Market leader continues to expand The Dallmayr vending machine service in Friolzheim will take over the competitor Snacks und mehr, Ludwigsburg-Neckarweihingen, from August more
Eataly vice president interview "Feelings change reality" Luca Baffigo on expansion in Corona times, the sustainability megatrend, the power of emotions and the Munich more
Salt & Silver Acquisition Salt & Silver comes to St. Peter-Ording From St. Pauli to St. Peter: The two world travelers and founders of the Hamburg concept have taken over the Seekiste restaurant. more
IMAGO / Future Image McDonald's International | Q2 Nearly 7 percent increase over pre-Corona period The fast food group has gained global sales even compared to Q2/19. Germany and France play a special role. more
Starbucks Q3 Results on a record high In the third quarter (ending June 27), the world's largest coffee bar chain saw its like-for-like sales rise 73 percent. more
