Technomic Economic Impact Navigator Program Technomic survey Americans remain hesitant to dine out The US market researchers have bad news for the US Away-from-Home market: many citizens will continue to go out rarely for a long time. more
McDonald's USA Flagship store generates its own electricity In Florida, McDonald's is showing a unit that, thanks to sustainable technologies, generates more energy than it consumes. more
Ranking Top 99 Europe 2018 Continuing on a growth path The top 99 players in the European food service industry achieved 6.1 percent growth in 2018. more
Dodo Pizza Russian brand launches coffee bars and kebab concept The worldwide 630-unit pizza chain is expanding its portfolio. A new umbrella brand now combines the first three concepts. more
imago images / PA Images Itsu/UK Away from the traditional model The Asia chain of Pret A Manger co-founder Julian Metcalfe is realigning itself. The "Store of the Future" model is presented. more
RBI Mixed balance of Burger King's parent company The parent company of Burger King, Popeyes and Tim Hortons reported a 25% decline in sales in the second quarter. more
SV Group / CH Sustainable Brainfood The food at the University of Basel should be ecological and social, but also attractive and varied. An expert commission determines the more
imago images / Norbert Schmidt Bio-Meals / Austria More organic food for canteens In Austria, the governing coalition of the ÖVP and the Greens is prescribing more organic food and green electricity for the country. more
Burgerme Burgerme Strong expansion in Germany The Munich-based burger specialist Burgerme has recorded a 58 percent increase in sales for the first half of 2020. The company has now more
UK / CDG 150 restaurants will be retained Casual Dining Group (CDG), which stands behind Las Iguanas, Bella Italia and Cafe Rouge, was sold. more
