Imago Images / UIG Technomic Economic Impact Naviagtor US consumers continue to prefer off-premise After a notably sluggish return to dine-in service consumers still prefer dinig off-premise, a survey suggests. more
Novel foods Coffee-leaf tea receives EU approval The infusion of coffee leaves has been approved as a traditional food from a third country. It may now be placed on the market. more
KFC / Russia Futuristic pilot project Contactless and fully automated, the Russian pilot store of KFC has been running since June 2020: According to KFC, the unit in Moscow more
London/UK Premiere for Eataly in winter Oscar Farinetti's foodie mecca is set to open in London in the winter. Three restaurants, four bars and a gourmet food market will be built more
Kantine Zukunft Kantine Zukunft, Berlin Organic and fresh cooking for everyone 60 % organic, fresh and genuine cooking are the goals of the Berlin project Canteen Future. Other cities are following suit. more
Interview Haferkater/Anna Schubert "Clear focus on take-away" Since its foundation, Haferkater has focused on fast, healthy take-away breakfast - how crisis-proof is that? more
Autogrill Group Almost half of all stores still closed The travel specialist Autogrill reports a drop in revenue of almost 56 percent for the first eight months of the year. Recovery at motorway more
Mitchells & Butlers/Alexandra Repp Mitchells & Butlers/Germany Alex CEO Bernd Riegger speaks plainly Some things have been well resolved by politicians - others are still to come. Alex boss Bernd Riegger on bitter losses and good chances. more
Imago Images / Panthermedia United Against Waste (UAW) Interim assessment of food waste Data from more than 720 companies: Where food waste is produced - and how it can be avoided. more
Expansion Roll-out of The Avocado Show The Dutch avocado-only concept is set to take off across Europe. Almost 20 locations have already been decided - in Germany CEO Ron Simpson more
