1st International Food Innovation Conference: Farms, Labs and Beyond - Fixing a Broken Food System
In order to feed nine billion people while preserving the natural environment, innovation will be key. Already, startups and established companies alike are recreating our nutrition, from dairy to meat. Is cellular agriculture the future of food?
At the GDI’s 1st International Food Innovation Conference, you will be introduced to cutting-edge research, revolutionary new business models and smart thinkers,
presenting the latest in food innovation. Speakers include:
● Paul Shapiro
(US), best-selling author of "Clean Meat"
● Lord Adair Turner
(GB), Chairman of the Energy Transitions Commission
● Matthew Kenney
(US), founder of Matthew Kenney Cuisine
● David Bosshart
(CH), Executive Advisor, Gottlieb Duttweiler Institute
● Founders of leading startups
disrupting agriculture with cell-based products
The conference can be booked as a livestream
event with online-networking or as an in-person
event, circumstances permitting. The International Food Innovation Conference will take place on Tuesday, June 29, 2021
, at the Gottlieb Duttweiler Institute
in Zurich / Switzerland.
Get all the information and secure your place now with an early-bird discount