The 1st International Food Innovation Conference will be held at the Gottlieb Duttweiler Institute (GDI) in Zurich on Tuesday, 29 June 2021. Registration is now open.
When it comes to feeding nine billion people
while preserving the natural environment, innovation
will be key
. Already, start-ups and established companies alike are reinventing the way we eat - from milk to meat. Is cell-based agriculture
the future of food?
The GDI's 1st International Food Innovation Conference will introduce you to cutting-edge research, revolutionary new business models and bright minds
showcasing the latest food innovations.
● Paul Shapiro
(US), author of the best-selling book "Clean Meat
● Lord Adair Turner
(UK), Chairman of the UK Energy Transitions Commission
● Matthew Kenney
(US), founder of lifestyle company Matthew Kenney Cuisine
● David Bosshart
(CH), Executive Advisor, Gottlieb Duttweiler Institute
● Founders of leading start-ups
revolutionising agriculture with cell-based products
The conference can be booked as a livestream
with online networking or as an on-site event
, subject to regulatory requirements. Livestream registration allows you to register a second person free of charge
All information can be found at gdi.ch/ific21
. The conference will be held in English