22nd European Foodservice Summit
Prof. Chris Muller at this year's European Foodservice Summit in Zurich
Traditionally, at the end of the European Foodservice Summit (EFSS), Prof. Chris Muller summarises all the learnings from the event, giving the industry an outlook, food for thought and also homework for the coming months.
#1 "Ephemerality" / Click, Click, Click ... There will be no return to normal, because normal was the problem. Among other thi
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