5 Questions for Bernd Riegger, Mitchells & Butlers

"Politicians are watching our industry go bust"

Regular communication with employees was already on the agenda at Mitchells & Butlers before the Corona crisis. But now communication has become even more important - for a sense of security and motivation of the team, says Germany boss Bernd Riegger.
Mitchells & Butlers/Alexandra Repp
Regular communication with employees was already on the agenda at Mitchells & Butlers before the Corona crisis. But now communication has become even more important - for a sense of security and motivation of the team, says Germany boss Bernd Riegger.

For employees in the catering industry, the lockdown is particularly stressful, according to the experience of Bernd Riegger, Managing Director of Mitchells & Butlers Germany. Riegger talks to FOOD SERVICE about how the company with its 44 full-service establishments (Alex, Brasserie and Miller & Carter) keeps its employees motivated. From politics, he finally hopes for a positive signal for the gastronomy industry.

For almost a year, the gastronomy and its employees have been in a state of emergency. How do you keep your teams motivated in the face of a

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