5th Digital Summit Talk
Katrin Wißmann (l.o.) with guests: Julia Matveeva (r.o.), Flavia Fresia (l.u.), Philipp Laqué.
With the spring and summer, the covid restrictions for the gastronomy have been relaxed not only in Germany. Time to take a look at the neighboring countries. In the 5th Digital Summit Talk entitled "Beyond Lockdown - How Europe's Restaurant Industry is Dealing with the Restart Reality", Katrin Wissmann, Executive Editor foodservice Europe & Middle East, and her guests gave an insight into the situation in Italy, the UK and Russia.
With the spring and summer, the covid restrictions for the gastronomy have been relaxed not only in Germany. Time to take a look at the neighborin
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