News International The latest news and insights from the entire Horeca sector.

Smartseller has opened its first integrative retail space at Ljubljana Airport, combining food & beverage, convenience and duty free.

The European Foodservice Summit (EFSS) 2021 will take place on 7 and 8 October in Zurich. On stage: Richard Bergfors, CEO Max Burger.

The young start-up wants to make exclusive home dining experiences possible. Several top chefs are already on board.

For the number 1 quick service brand in Germany, digital platforms are of great strategic importance.

The international situation of the restaurant industry was the topic of the talk format. Insights from Italy, Great Britain and Russia.

Fast-casual chain Shake Shack is investing tens of millions of dollars to acquire, train and retain employees as it competes for talent.

The Summit will be hold in Zurich on Oct 7/8. The topic: "Back to the Future: Strengthening Up & Striving Forward - Seizing New Opportunities".

The Lieferando parent company is expanding its presence in Eastern Europe by buying Slovakian online delivery service Bistro.sk.

"Clever pricing is the art of the hour," says Dr. Tobias Maria Günter, partner at strategy consultancy Simon-Kucher & Partners.

For brand expert Michael Brandtner, workwear in the hospitality industry can profitably convey the brand image.

Matthias Schönberger, managing director of Moschmosch, on how to deal with the plastic ban and the coming value-added duty.

In the Chinese market, the chicken chain offers its products with the help of autonomous miniature food trucks.

Social media expert Jan Koenig from the Odaline agency on communication trends on digital platforms.

Order numbers at delivery giant Just Eat Takeaway.com continue to rise strongly. Still, the company expects to post an operating loss for the year.

Launch at the new ‘super terminal’ at Manchester Airport: HMSHost starts with Amber Alehouse and KFC.

Optics, wearing comfort and more and more also sustainability determine the choice of the professional outfit.

Facebook, Instagram and co often provided the only link to guests in Lockdown times.

As Corona shakes up the gastronomy industry, star gastronomy consultant Christian Loisl completely reinvents himself as a "haute cuisine food trucker".

Advertising campaign with competition: McDonald's launches "Burger Summer Run", an in-app game for the hottest days of the year.

Change expert Pierre Nierhaus on the trends emerging from the crisis for the hospitality industry.