News International The latest news and insights from the entire Horeca sector.

In the U.S., some products are still in short supply or priced out of range.

In the ranking of the "Top 100 Independents" of the trade magazine Restaurant Business, the concept on Times Square is right at the top.

Examples of how the challenges we face have inspired foodservice operations to think out of the box.

Three prize winners in each of eight categories were awarded the Swiss public prize Best of Swiss Gastro this week.

McDonald's China plans to invest €321 m over the next three years and massively expand the presence of the McCafé coffee bar brand.

Caffè Nero intends to use the CVA procedure under UK insolvency law for voluntary agreements with creditors in order to save jobs.

Culinary art, multifunctionality and co-working form the core of the gastronomy at the Object Campus – City of Visions near Stuttgart Fair.

Valora has launched a placement of up to 440,000 shares. With this, the food service and retail group with Swiss roots wants to increase its financial flexibility.

Delivery, take-away or what? How do restaurateurs survive the second lockdown? Strategies from F&B expert and consultant Jean-Georges Ploner.

Sign in for free, Date: December 3rd 2020, 3:00 p.m. (CET) Title: Restaurant Trends in Times of the Pandemic. Speaker: Christopher C. Muller, Ph.D.

The quickservice category is more powerful than any other market segment. An analysis by Gretel Weiß.

The Bakery chain is announcing job cuts. However, none of the more than 2,000 locations in the UK are to close.

The new format was developed exclusively for delivery and take-out.

Caterer SV Group launches a new modular concept Beconic staff restaurant for its clients and customers.

Easing dining room capacity restrictions positively impacted chain performance.

Internorga 2021 will also be completely cancelled next year as an in-person event. Digital options are now being considered.

The restaurant is closed, but the contact to the guests must not break off, says entrepreneur Gunilla Hirschberger.

Only a few people in Germany are afraid of an infection in a restaurant. Nevertheless, since the beginning of the pandemic, many have not gone out to eat.

McDonald's probably has its own meatless product line. This was announced by the fast-food giant at an investor conference in the USA.

Which changes are operators making to cover their costs during the pandemic?