The Five Guys | Germany Pop-up store in a container Five Guys opens first pop-up restaurant in mobile container at Zweibücken Fashion Outlet. von Petra Mewes – Freitag 12. November 2021
France | Ranking Foodservice "Chains have suffered less" In France in 2020, the effects of the Corona pandemic also left a devastating mark on the balance sheets of the foodservice industry. von Jochen Zimmer – Freitag 12. November 2021
New York Pizza | Germany "There is still a lot of potential" New York Pizza Germany boss Karsten Freigang about expansion and why Germany could do with a new pizza brand. von Jutta Pfannschmidt-Wahl – Donnerstag 11. November 2021
Unfucked | Berlin Vegan newcomer with ambitions The gastro start-up of German TV host Johannes B. Kerner opens first restaurant in Berlin. Further locations are to follow. von Charlotte Holzhäuser – Donnerstag 11. November 2021
Expansion Doordash buys Finnish delivery company Wolt The multi-billion dollar acquisition of Wolt brings US delivery service Doordash to Europe with a bang. von Denise Klug (LZ) – Mittwoch 10. November 2021
Corona restrictions | Austria "Measure without alternative" Since Monday, only convalescents and vaccinated people are allowed to enter restaurants in Austria. We spoke to restaurateur Heiner Raschhofer. von Boris Tomic – Mittwoch 10. November 2021
London | hotel market Strong demand for top locations London is booming: Currently, more than 100 hotel projects are under construction. But a few developments cloud the outlook. von Karl-Heinz Goedeckemeyer (ahgz) – Dienstag 09. November 2021
New opening | Italy Collini Rooms launch in Milan Not just a hotel, but a work of art: this motto was the inspiration behind designer Carmine Rotondaro's concept for the Art Hotel. von Brit Glocke (ahgz) – Dienstag 09. November 2021
Russia Caviar Bar opens its doors at Moscow Airport The Beluga Group presents a new Beluga Caviar Bar located in the departure area of Sheremetyevo International Airport's Terminal С. Montag 08. November 2021
Corona Crisis Austria introduces 2G rule nationwide In Austria, unvaccinated people will no longer be allowed in restaurants or hotels from 8 November. von Markus Roman (ahgz) – Montag 08. November 2021
Dublin Airport | SSP Digital, Irish, sustainable International food operator SSP sets new standards for the f&b offer at Dublin Airport. Freitag 05. November 2021
New opening | Switzerland 25hours wants to score with Cucina Popolare After the Ribelli concept celebrated its premiere in Vienna's 25hours Hotel, Switzerland can now also look forward to it. von Isabel Diez (ahgz) – Freitag 05. November 2021
Market Report | Vending Revenue reduced, innovation accelerated A deep dive into how the European vending and Office Coffee Service (OCS) industry performed during 2020. von Charlotte Holzhäuser – Donnerstag 04. November 2021
S.Pellegrino Young Chef Academy Award The winner is ... Jerome Ianmark Calayag The winner of this year's S.Pellegrino talent competition comes from Sweden. For the first time, three additional awards were presented. Donnerstag 04. November 2021
International survey Staff shortage is challenge number 1 Internationally, the lack of skilled workers is a major problem. But German restaurateurs mention two other aspects more frequently. von Markus Roman – Mittwoch 03. November 2021
Technomic Ignite Company | USA Younger guests not ready for robots Gen Z consumers are not as ready for robots in restaurant operations as they are often thought to be, a recent Technomic study found. von Katrin Wißmann – Mittwoch 03. November 2021
Compass Group | Climate Protection Caterer aims to become CO2-neutral worldwide by 2050 The Compass Group has set itself ambitious goals in terms of climate protection. Target by 2050: Net Zero. von Claudia Zilz – Dienstag 02. November 2021
New opening | Switzerland Ruby starts in Zurich Ruby has opened its first hotel in Switzerland in a former cinema building. von Marina Behre (ahgz) – Dienstag 02. November 2021
Corona Pandemic | Germany Extra areas in canteens for vaccinated and recovered persons Some companies are planning separate zones for vaccinated and recovered people in company restaurants. Do the unvaccinated now have to stay outside? von dpa – Montag 01. November 2021
Go by Steffen Henssler With Brussels a first step abroad The premium sushi concept is coming to the Belgian capital. First of all for four months. Montag 01. November 2021