News International The latest news and insights from the entire Horeca sector.

Five Guys opens first pop-up restaurant in mobile container at Zweibücken Fashion Outlet.

In France in 2020, the effects of the Corona pandemic also left a devastating mark on the balance sheets of the foodservice industry.

New York Pizza Germany boss Karsten Freigang about expansion and why Germany could do with a new pizza brand.

The gastro start-up of German TV host Johannes B. Kerner opens first restaurant in Berlin. Further locations are to follow.

The multi-billion dollar acquisition of Wolt brings US delivery service Doordash to Europe with a bang.

Since Monday, only convalescents and vaccinated people are allowed to enter restaurants in Austria. We spoke to restaurateur Heiner Raschhofer.

London is booming: Currently, more than 100 hotel projects are under construction. But a few developments cloud the outlook.

Not just a hotel, but a work of art: this motto was the inspiration behind designer Carmine Rotondaro's concept for the Art Hotel.

The Beluga Group presents a new Beluga Caviar Bar located in the departure area of Sheremetyevo International Airport's Terminal С.

In Austria, unvaccinated people will no longer be allowed in restaurants or hotels from 8 November.

International food operator SSP sets new standards for the f&b offer at Dublin Airport.

After the Ribelli concept celebrated its premiere in Vienna's 25hours Hotel, Switzerland can now also look forward to it.

A deep dive into how the European vending and Office Coffee Service (OCS) industry performed during 2020.

The winner of this year's S.Pellegrino talent competition comes from Sweden. For the first time, three additional awards were presented.

Internationally, the lack of skilled workers is a major problem. But German restaurateurs mention two other aspects more frequently.

Gen Z consumers are not as ready for robots in restaurant operations as they are often thought to be, a recent Technomic study found.

The Compass Group has set itself ambitious goals in terms of climate protection. Target by 2050: Net Zero.

Ruby has opened its first hotel in Switzerland in a former cinema building.

Some companies are planning separate zones for vaccinated and recovered people in company restaurants. Do the unvaccinated now have to stay outside?

The premium sushi concept is coming to the Belgian capital. First of all for four months.