News International The latest news and insights from the entire Horeca sector.

How good is the vegan offer at the big German pizza suppliers? A deeper look into the menus.

Interview with Luis Nunez, District Manager at Aramark Restaurations GmbH, on the subject of "Sustainable Catering" at the Stuttgart Trade Fair Centre

Abdurrahman Ozyavas, Director of International Expansion of the Turkish brand BigChefs, on growth plans and current challenges.

Food start-ups worldwide are focusing on sustainable growth. The Lebensmittelzeitung presents ten exciting newcomers. Part I

12 food trucks surrounding one spacious pavilion. If successful the format might be implemented in parks throughout Moscow.

McDonald's is launching the first McDrive for cyclists in three restaurants in Munich, Berlin and Cologne. The test operation will run until the end of October.

Restaurateurs who are not afraid of new ways will emerge from the crisis stronger. This is the analysis of the management consultancy McKinsey.

The Scottish brewery BrewDog is taking the lead in environmental protection: the company's CO2 balance is now negative.

The right menu offer is decisive for success. McKinsey analyses what tempts guests in the Corona period.

After an involuntary closing period during the COVID-19 crisis in most countries, Vapiano restarts globally and invites its many fans back to "come home".

Swiss caterer and restaurant group ZFV-Unternehmungen uses the menu sustainability index – as a signal for more transparency.

In the middle of the Corona crisis, Slavena Korsun and Peter Kenzelmann started an experiment: an alcohol-free bar in Berlin's trendy district.

Caterer Leonardi wants to convince in the new business hotspot with company catering in premium quality.

Chains around the globe are responding to rising consumer interest in plant-based foods.

Due to the continuing Covid-19 pandemic, Technomic predicts US sales declines of up to 29% in 2020.

Denmark has been promoting the use of organic products in catering and canteen kitchens for years. With success. Today the country is a global pioneer.

Large parts have been sold - now Vapiano SE will be dissolved and taken off the stock exchange. Sad end of a relatively short excursion into the financial world. Not much will be left for the creditors.

A good 30 percent less in terms of expenditure and visitor numbers in the first half of 2020, but not everyone is affected equally.

Meant to take place in late September, the 21st European Foodservice Summit was postponed to September 2021. Digital Talks to be aired.

Ian Meakins is appointed non-executive chairman and director of the UK foodservice company. He succeeds Paul Walsh.