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Find out what we discovered about a Food Hall for Whole Foods, a new president for Tim Horton's and grocers embracing technology.

Das Konzeptrestaurant Elysium der EHL Hotelfachschule Passugg (SSTH) öffnet am 4. und 25. Oktober seine Türen für die breite Öffentlichkeit.

Find out what we discovered about Pizza Hut closing US units, the Takeaway.com and Just Eat merger and a restaurant run by Mastercard.

Find out what we discovered about Taco Bell's slow international expansion, Chipotle's fear of Mexican tariffs and Pizza Hut's new recipe.

Find out what we discovered about Chick-fil-A's trouble, Burger King's vegan Whopper and changing dining habits for the over 50's

Find out what we've discovered about McDonald's new tech ambitions, Papa John's new NBA board member and restaurant loyalty programs.

Find out what we discovered about a zero-waste, vegan takeaway meal, Shake Shack's four-day workweek and more rewards for Starbucks customers.

Find out what we discovered DoorDash's tipping policy, payed-for Michelin guides and rising labour costs for US-restaurants.

Find out what we discovered about vegan salmon, KFC's crowdfunding ideas and the future of hotel dining.

Find out what we discovered about the Top 500 largest US-restaurant chains, Wendy's investing in a digital future and carbon-neutral meat from Brazil.

Find out what we discovered about Starbucks first Reserve Bakery Café, Danny Meyer's career and spendings for TV ads.

Find out what we discovered about the expanded delivery of Burger King, genetic-based nutrition and McDonald's new donut sticks.

Find out what we discovered about America's best customer service, Papa John's investment plans and new ways to find employees.

Find out what we discovered about McDonald's Q4 results, Subway shrinking and a new food conference in Berlin.

Find out what we discovered about the delivery service of Starbucks, collapse of Patisserie Valerie and the future candy bar

Find out what we discovered about alcohol-free beer, McDonald's trademark battle and Amazon's supermarket strategy

We wish you MERRY CHRISTMAS and a happy New Year.

Find out what we discovered this week: 15 Trends in 2019 / 7 restaurant chains in Fast Tack 100 / Capital Funding