News International The latest news and insights from the entire Horeca sector.

The auditing firm KPMG has asked board members of large companies worldwide how the pandemic is affecting their work.

The current ranking of the trade magazine nrn shows who received the most salary in 2019 as CEO of a listed restaurant company.

Europe's largest coffee bar chain wants to take off in the out-of-home market in this country. It will start in two cities with its own "Smart Café vending machines".

Overview of all existing and planned outlet centers in Europe.

Pizza, burgers, fries, fried chicken: the popularity of familiar favorites rises globally during pandemic.

Enchilada managing director Torsten Petersen on the conclusions from Corona, the upcoming autumn and the effectiveness of political measures.

A critical barometer for the U.S. restaurant industry.

The Viennese gastronomy couple Gabriele and Robert Huth celebrate the launch of their sixth own concept: Viva la Mamma!

Sir Terence Conran, design pope of the 80s and 90s, and at the same time furniture and restaurant entrepreneur, has died at the age of 88.

A pioneer in gastronomy, grand seigneur of German system gastronomy, a thoroughbred entrepreneur turns 80: Eugen Block.

A new educational project in the Harz Mountains is intended to improve the image of the hotel and restaurant industry and reduce training drop-outs.

The potential risk of infection when handling cash drives the use of cards and virtual purses.

Meatless nuggets will be available in all German restaurants from September onwards. The cooperation with The Vegetarian Butcher will be continued.

Overview of what the world's top burger chain has been up to in the wake of the pandemic

David Boulanger will become the new Chief Supply Chain Officer at Arla Foods as of October 1. He succeeds Sami Naffakh.

The new unit combines coffee shop, store and barista institute.

Delivery will most likely maintain its current growth trajectory.

How good is the vegan offer at the big German pizza suppliers? A deeper look into the menus.

Interview with Luis Nunez, District Manager at Aramark Restaurations GmbH, on the subject of "Sustainable Catering" at the Stuttgart Trade Fair Centre

Abdurrahman Ozyavas, Director of International Expansion of the Turkish brand BigChefs, on growth plans and current challenges.