News International The latest news and insights from the entire Horeca sector.

The Dutch avocado-only concept is set to take off across Europe. Almost 20 locations have already been decided - in Germany CEO Ron Simpson is still looking for one.

The exklusive and highly anticipated ranking of Europe's Top 99 foodservice player will be due in October. Have a first look – and don't miss out on our exklusive Digital Summit Talks.

Three products of the Curtice Brothers brand of fine ketchup have been awarded the prestigious Great Taste Awards.

Due to a sharp rise in the number of infections, numerous catering establishments in parts of France will have to close from Saturday onwards.

Co-managing director Daniel Wiesner reports about first experiences with the first Ghostkitchen of the Wiesner Group (FWG) in Switzerland and further plans.

Food start-ups worldwide are focusing on sustainable growth. The Lebensmittelzeitung presents ten exciting newcomers. Part III

Nation's Restaurant News produces an annual ranking of the top 200 restaurant chains in the USA. Here we present the ten most exciting young concepts.

The Lebensmittelzeitung presents ten exciting food start-ups. Part II deals with breakfast, unusual vegetables and peanut butter.

German employees are the least likely to stay at home to work, with a share of only 40 % in an 8-country comparison reviewing changes under COVID-19.

Domestic-regional, seasonal and organic are foremost in the gastronomic offer for business customers of Gourmet in Austria.

Italian magazine selects the best pizza restaurants outside the country. The race makes a location in England.

The auditing firm KPMG has asked board members of large companies worldwide how the pandemic is affecting their work.

The current ranking of the trade magazine nrn shows who received the most salary in 2019 as CEO of a listed restaurant company.

Europe's largest coffee bar chain wants to take off in the out-of-home market in this country. It will start in two cities with its own "Smart Café vending machines".

Overview of all existing and planned outlet centers in Europe.

Pizza, burgers, fries, fried chicken: the popularity of familiar favorites rises globally during pandemic.

Enchilada managing director Torsten Petersen on the conclusions from Corona, the upcoming autumn and the effectiveness of political measures.

Check out the options now and be vitalized for the autumn-and-winter season: SALOMON FoodWorld® offers restaurateurs support for reliable and creative planning

A critical barometer for the U.S. restaurant industry.

The Viennese gastronomy couple Gabriele and Robert Huth celebrate the launch of their sixth own concept: Viva la Mamma!