News International The latest news and insights from the entire Horeca sector.

The market for workwear is growing and faces increased hygiene requirements.

The European Foodservice Summit (EFSS) 2021 will take place on October 7 and 8 in Zurich. Dr. David Bosshart will kick off the event

Climate protection projects in Malawi and Zambia complement the measures to reduce CO2 emissions at the central kitchen at the headquarters in Rheine.

The Dallmayr vending machine service in Friolzheim will take over the competitor Snacks und mehr, Ludwigsburg-Neckarweihingen, from August 2021.

Luca Baffigo on expansion in Corona times, the sustainability megatrend, the power of emotions and the Munich location

From St. Pauli to St. Peter: The two world travelers and founders of the Hamburg concept have taken over the Seekiste restaurant.

McDonald's International | Q2

Nearly 7 percent increase over pre-Corona period

The fast food group has gained global sales even compared to Q2/19. Germany and France play a special role.

In the third quarter (ending June 27), the world's largest coffee bar chain saw its like-for-like sales rise 73 percent.

The Travellers' Choice Best of the Best list in the Gourmet Restaurants category is once again topped by Local 5. Who else made it into the top 10.

Disposable articles made of plastic or polystyrene have been banned in Germany since July. VKK President Daniela Aug says the law does not go far enough.

Resourceful restaurateurs offer breakfast boxes for pick-up or as a delivery option. We show what variety the niche offers.

Smartseller has opened its first integrative retail space at Ljubljana Airport, combining food & beverage, convenience and duty free.

The European Foodservice Summit (EFSS) 2021 will take place on 7 and 8 October in Zurich. On stage: Richard Bergfors, CEO Max Burger.

The young start-up wants to make exclusive home dining experiences possible. Several top chefs are already on board.

For the number 1 quick service brand in Germany, digital platforms are of great strategic importance.

The international situation of the restaurant industry was the topic of the talk format. Insights from Italy, Great Britain and Russia.

Fast-casual chain Shake Shack is investing tens of millions of dollars to acquire, train and retain employees as it competes for talent.

The Summit will be hold in Zurich on Oct 7/8. The topic: "Back to the Future: Strengthening Up & Striving Forward - Seizing New Opportunities".

The Lieferando parent company is expanding its presence in Eastern Europe by buying Slovakian online delivery service Bistro.sk.

"Clever pricing is the art of the hour," says Dr. Tobias Maria Günter, partner at strategy consultancy Simon-Kucher & Partners.