News International The latest news and insights from the entire Horeca sector.

Clever solutions from foodservice chains in Mexico, Australia and Japan.

Season's Greetings from the foodservice Europe & Middle East editors and office team.

The task of the 27 partners: to significantly reduce food waste along the entire value chain with the help of innovative solutions.

The Chinese coffee bar chain has reached a settlement with the US Securities and Exchange Commission. The company, which has come under criticism for accounting fraud, will pay US$180 m.

Restaurant Brands International (RBI) is going 100 percent cage-free. The restaurant group includes Burger King, Tim Hortons and Popeyes.

Health is the mega topic. But how do you make it palatable to guests? Expert Christian Feist on the best strategies.

The pizza chain has joined the Better Chicken Commitment . Organizations and companies are tackling the biggest abuses in chicken fattening.

Swedish burger chain MAX has come up with a few things in the Corona crisis to protect guests and employees - and save sales.

The Finnish delivery service Wolt has been active in Berlin since August, and an unofficial soft launch took place in Frankfurt. CEO Miki Kuusi in an interview.

Dunkin' becomes sponsor of FC Schalke 04. Kiosks and hospitality areas of the Veltins-Arena will be exclusively equipped with coffee specialties and donuts.

The Düsseldorf trade fair and event caterer Stockheim becomes part of the Aramark family.

McDonald's relies on the tradition of the "Christmas Pickle" in this year's Christmas commercial. A dedicated homepage was developed for the campaign.

The Dutch subsidiary goes to the Van Loon Group. Apetito AG wants to focus more on its core business.

In the third edition of our digital talk series, Katrin Wissmann, editor of foodservice Europe & Middle East, will host European Foodservice Summit partner Dr. David Bosshart, Executive Advisor GDI Gottlieb Duttweiler Institute.

Heico Beumer, Head of Gastronomy at DB Gastronomie, on the burden of the crisis, home office bags and the run on Christmas parcels.

FC Bayern Munich opened a flagship store, two restaurants and a 30 room boutique hotel in Munich.

The online edition of the world's leading trade fair for organic food is dedicated to the mega-topic of transformation. Experts comment on it.

For the new Amsterdam The Style Outlets, Neinver works together with HMSHost International.

A survey by the online reservation tool OpenTable shows that guests do not want to miss out on visits to the restaurant even after the partial lockdown has been extended.

Sofia Selberg, gastronomy expert and founder of the consulting firm Conceptuelle, on the situation of the hospitality industry in Sweden.