News International The latest news and insights from the entire Horeca sector.

The U.S. coffee formula is making substantial gains in sales and units. In the Chinese market, however, business is weakening.

The Sodexo Group has announced its annual figures for 2021: consolidated sales amounted to €17.4 billion. The organic decline was -5.6%.

McDonald's reports good numbers in the third quarter. Like-for-like sales are even significantly above 2019.

The US-based market research company npdgroup is acquired by a private equity firm.

HostMilan 2021 attracted 1,344 exhibitors from 43 nations. However, full order books meet a new phenomenon: shortage.

Pret A Manger and A&W Food Services plan to launch Pret products in A&W's Canadian restaurants.

Scottish BrewDog has announced its plans for a new concept to be launched in London: the venue will open at Waterloo Station.

Celebrity chef Tim Mälzer has launched the first Chiaro location with the five-star hotel group Rocco Forte in Berlin.

Pret A Manger is testing a 24/7 self-serve takeaway coffee solution. The vending machines run on organic coffee and tea.

React quickly and professionally and show attitude: The managing director of Enchilada Franchise GmbH gives tips.

30 percent tip? In the USA restaurants but also staff are often quasi dependent on the "tip". But alternatives have failed so far.

Contactless food service via facial recognition. In British schools, payment in the canteen is to become faster and more hygienic.

The prestigious Forbes magazine surveyed more than 150,000 employees. These are the winners in the hospitality industry.

The new 2022 Lavazza calendar was recently presented in Florence. The current motto: "I can change the world".

The Dutch vegan franchise concept will soon celebrate its premiere in Germany in Cologne. Further expansion in planning.

Bellabot is the name of the service robot that has now made its first appearance in Lucerne. And it did so at two different locations.

After two years, the "fish international" trade fair is to be held again as a live event at the beginning of 2022.

As part of an EU-funded project, the training of young chefs in Europe was investigated. The results are now available.

New trade gastronomy concept and new operators at Globus Lucerne: "At Cosmo, elegance meets down-to-earthness".

Everyone talks about digitalization. But how is it done? The F&B Heroes have put together strategies and clever tools for the gastronomy.