News International The latest news and insights from the entire Horeca sector.

In the three months to the end of December, Starbucks' like-for-like sales in China slumped 29 percent year-on-year.

Areas signs a record f&b contract at Adolfo Suárez Madrid-Barajas airport. The c­ompany will operate 35 of the 55 establishments that Aena has put out to tender.

Jamie Oliver Restaurants, restaurant group of the renowned chef, restaurateur and cookbook author, is celebrating signing its first franchise partner in Berlin, BMB Gruppe.

Fast food giant McDonald’s reports an increase of global comparable sales of over 12 percent for Q4, with double-digit growth across all segments.

Cost, taste and ethical eating: Restaurants must balance all three to achieve post-Veganuary success, says GlobalData.

Spanish delivery service Glovo is cutting around 250 jobs due to the slump in orders. In addition, high fines are burdening the company.

Two thirds of FR L'Osteria SE is now held by the "McWin Restaurant Fund" - the first interview with CEO Mirko Silz after the transaction.

Dodo Pizza has opened its first store in Dubai. It is also the first dual-branded store combining Dodo Pizza and digital-focused Drinkit coffee chain.

The CGA Prestige Foodservice Price Index (FPI) ended 2022 at record highs, with the Food basket nearly one quarter higher than December 2022.

Media and hospitality company Time Out Group has signed a deal to open another Food Market in Barcelona.

British premium bar & restaurant concept The Alchemist is announcing its launch in Germany. Place and date are set.

The Sony Centre in Berlin will be home to a follow up of London’s Seven Dials Market.

German pizza and pasta chain L'Osteria has been sold. The new majority owner is no stranger to the industry.

UK’s delivery and takeaway sales still double pre-COVID levels despite dip in 2022 according to CGA by NielsenIQ’s latest Hospitality at Home Tracker.

Which is the most price-sensitive age group among restaurant guestes? In order to find out, market research company Technomic has analyzed the responses of over 100,000 US-consumers.

Mark your calendars now: This year's European Foodservice Summit will take place in Zurich on September (19), 20 & 21. Planning is underway.

With the 'Areas for Change Challenge' the global travel foodservice expert aims at finding solutions in the field of sustainability and consumer experience.

Which factors will define consumer behavior in 2023? Euromonitor's annual report provides a quick overview of key trends.

In a few days, the long-awaited Manifesto Market, which according to its operator is Europe's largest food hub, will open at Potsdamer Platz.

Veganuary kicks off for 2023 as Emirates notes 154% increase in vegan meals year on year.