News International The latest news and insights from the entire Horeca sector.

Last August, the Finnish delivery service launched and is challenging Lieferando's monopoly. A guerrilla ad campaign is underway in Berlin.

As part of the international Earth Hour, McDonald's Germany is taking its iconic trademark Golden Arches off the grid.

Per capita meat consumption in Germany in 2020 will fall to its lowest level since 1989, but one type of meat is becoming increasingly popular.

Trained waste experts in the company catering team raise awareness for the careful handling of food.

The Time Out Group is actually on an expansion course with its market hall concepts. But the project in London planned for 2022 is now off the table.

The most widespread coffee bar brand in the world looks back on half a century and presents numerous plans for the future.

The upcoming Deliveroo IPO has been overshadowed by regulatory investigations into the employment of couirers in five countries across Europe.

Drive Thru, increased delivery activity, already a lot of to-go business: the category is coming through the pandemic better, but is still losing ground.

Prince Charles has praised the UK’s hospitality industry and paid tribute to its “resilience” in a video message.

Christian Niemeyer succeeds Patrice Nazaret as Director Food Affairs, who will take on other responsibilities within the Group in the future.

Exchange, a 72-hour programme and top-class speakers were the hallmarks of this year's Internorga in virtual space.

In response to lockdowns and other restrictions, leading chains around the world have launched their own food trucks.

The British sandwich chain Pret A Manger is launching its first food range for grocery retailers partnering with supermarket chain Tesco.

Take-away and delivery only: since Monday, restaurants and schools are closed again in 10 out of 20 Italian regions.

Unilever | Vertical Food

Ghost Kitchen roll out across Germany

By means of a strategic partnership, the food giant is investing in the national expansion of the Berlin concept "Ghost Kitchens".

Increased delivery demand helped boost major pizza player's same store sales.

Exclusive FOOD SERVICE interview with Carsten Horn, CEO Nordsee, about the company's current situation and the future of restaurants in city centres.

430 million euros are to be given to businesses, the arts and cultural institutions. A one-off tip compensation is also included in the package.

Turnover of Germany's Top 100 foodservice players dropped to almost 10.7 billion Euros - but there were also winners ...

Operators around the world return attention to sustainability and eco-friendly initiatives.