News International The latest news and insights from the entire Horeca sector.

The Finnish delivery service Wolt has also been active in Berlin since August. Now Lukasz Gadowski, a founder of Delivery Hero, is joining the company.

Corona kills the German Currywurst in Great Britain. The German brand Herman ze German will permanently close its four London sites.

The global pandemic is hitting restaurants particularly hard, yet some operators are looking to go public. An overview.

Due to tightened restrictions for restaurants and pubs, a second support programme is to take effect in Great Britain.

Sign in for free: 21st European Foodservice Summit - Digital Edition, Date: 29, October 2020, 3:00 p.m. (CET) Title: Future Drivers of our Industry.

The classic coffee bar is out. Attractive all-day concepts with high-quality food offers for the flexible guest are in demand.

Italian shopfitter and star designer Franco Costa talks to FOOD SERVICE about the corona influence on the design of new areas.

"Enjoy Sustainability Weeks" Austrian caterer Gourmet Business proclaimed for October - an invitation to guests to a climate-friendly lunch.

In an update to investors, McDonald's more easily announces further recovery. In the USA, the market even rose compared to the previous year.

Pizza is already the most served dish in the food-service industry and the market is growing rapidly – so you will have to serve up better pizzas than the competition if you want to win market shares and grow your business

An Interview with Mert Askin, President Food & Beverage at Azadea Group abourt the doevelopments in the coffee shop sector.

Jochen Pinsker of the NPD Group will share market insights – and tools that help to understand the impact of the pandemic and guide future decisions.

Looking to capture consumers using restaurants for new reasons, many chains are launching subscriptions to shore up sales.

Staying true to one's own DNA and core values is important to US restaurant consumers, a survey finds.

For his streetfood campaign in autumn, workwear specialist Engelbert Strauss hired Tohru Nakamura, the Chef of the Year.

Turkey's largest gastronomy brand, BigChefs, is fighting its way out of the crisis and at the same time triggering digital progress.

Heiner Raschhofer is one of the digital leaders in the industry. He talks about digitalisation in times of Corona, new tools and cashless units.

The Time Out Group has confirmed new locations for its market hall concept when announcing the half-yearly balance sheet.

What chances the successful short video platform has for the hospitality industry in Germany - a guest contribution by Sebastian Stöwer.

Market researcher Technomic asked 8,700 consumers in 25 countries how COVID-19 changed their eating behavior. Here’s what they answered.