News International The latest news and insights from the entire Horeca sector.

After a difficult August, the British bakery brand with its more than 2,000 units is heading uphill in September.

Jochen Pinsker, Senior Vice President, The NPD Group, looks at the current figures, scenarios and trends on the food service market in Europe.

SSP / Transport Catering

86 % loss of sales expected

In the second half of the year, the transport gastronomer SSP expects a minus of 86 percent compared to the previous year.

After a notably sluggish return to dine-in service consumers still prefer dinig off-premise, a survey suggests.

The infusion of coffee leaves has been approved as a traditional food from a third country. It may now be placed on the market.

Contactless and fully automated, the Russian pilot store of KFC has been running since June 2020: According to KFC, the unit in Moscow focuses on minimizing contacts indoors.

Oscar Farinetti's foodie mecca is set to open in London in the winter. Three restaurants, four bars and a gourmet food market will be built on 4,000 square metres.

Kantine Zukunft, Berlin

Organic and fresh cooking for everyone

60 % organic, fresh and genuine cooking are the goals of the Berlin project Canteen Future. Other cities are following suit.

Since its foundation, Haferkater has focused on fast, healthy take-away breakfast - how crisis-proof is that?

The travel specialist Autogrill reports a drop in revenue of almost 56 percent for the first eight months of the year. Recovery at motorway locations, no improvement at airports.

Some things have been well resolved by politicians - others are still to come. Alex boss Bernd Riegger on bitter losses and good chances.

Data from more than 720 companies: Where food waste is produced - and how it can be avoided.

The Dutch avocado-only concept is set to take off across Europe. Almost 20 locations have already been decided - in Germany CEO Ron Simpson is still looking for one.

The exklusive and highly anticipated ranking of Europe's Top 99 foodservice player will be due in October. Have a first look – and don't miss out on our exklusive Digital Summit Talks.

Three products of the Curtice Brothers brand of fine ketchup have been awarded the prestigious Great Taste Awards.

Due to a sharp rise in the number of infections, numerous catering establishments in parts of France will have to close from Saturday onwards.

Co-managing director Daniel Wiesner reports about first experiences with the first Ghostkitchen of the Wiesner Group (FWG) in Switzerland and further plans.

Food start-ups worldwide are focusing on sustainable growth. The Lebensmittelzeitung presents ten exciting newcomers. Part III

Nation's Restaurant News produces an annual ranking of the top 200 restaurant chains in the USA. Here we present the ten most exciting young concepts.

The Lebensmittelzeitung presents ten exciting food start-ups. Part II deals with breakfast, unusual vegetables and peanut butter.