News International The latest news and insights from the entire Horeca sector.

As the spread of coronavirus continues to rise in England, the sale of alcoholic beverages for takeaway is banned.

Lufthansa is cutting costs and discontinuing its on-board service on short and medium-haul routes. From March, Dean&David and Dallmayr will step in.

With the restaurant in the Olympia Business Center newly founded Munich based joint venture tailor made catering have won a new contract.

A British study shows that the Corona pandemic brings long-term changes - not all of them are bad.

The Kent Hahne-penned steakhouse brand is steadily expanding its own web store in these times of Corona pandemic - with curbside pick-up and delivery options, as well as a butcher shop.

In view of the US election campaign, Unilever had stopped its advertising on Facebook in the States. Now the platform is to be used again in January.

The year 2020 has brought radical change to the hospitality industry. According to npdgroup Germany, four major areas will influence the use of gastronomy in the future.

There are two scenarios for the local catering industry in 2021. Npdgroup Germany is forecasting either a year under control - or a rollercoaster ride.

Two decades ago, the US-inspired diner concept Kullman's took off in Germany. The concept is still flexible 20 years after its founding.

Bitcoin is currently making headlines with flights of fancy. The app BitBucks wants to establish the cryptocurrency in payment transactions.

The craft beer institution has set up a Späti in its restaurant - with food, drinks and merchandise to-go. Online tastings have met with a great response.

McDonald's Germany and EWE Go want to promote e-mobility as part of a cooperation and thus contribute to an expansion of the fast-charging network in Germany.

At its peak, the BoBoQ brand had more than 100 stores in Germany. Almost eight years later, there are only 18, but that is about to change.

The Russian franchise chain has opened its first self-run operation in Lemington Spa, UK, and is unveiling a new concept following its German launch in November.

Minimalist branding and 100 percent organic cotton: Chipotle offers cozy clothes especially for the winter season.

Clever solutions from foodservice chains in Mexico, Australia and Japan.

Season's Greetings from the foodservice Europe & Middle East editors and office team.

The task of the 27 partners: to significantly reduce food waste along the entire value chain with the help of innovative solutions.

The Chinese coffee bar chain has reached a settlement with the US Securities and Exchange Commission. The company, which has come under criticism for accounting fraud, will pay US$180 m.

Restaurant Brands International (RBI) is going 100 percent cage-free. The restaurant group includes Burger King, Tim Hortons and Popeyes.