News International The latest news and insights from the entire Horeca sector.

Burger King presents a new logo for the first time in around 20 years. Cornelius Everke talks about these and other changes in an interview.

The steakhouse chain Maredo had filed for insolvency in March 2020. Now the approximately 450 employees have received their notice of termination at the earliest possible date.

For Veganuary, Subway Germany brings back the meatless sub. The new Vegan Double Chocolate Cookie completes the vegan menu.

Company CEO Kent Hahne sees the so-called curbside pickup as an opportunity for the future of his restaurants.

In addition to Berlin, the Finnish delivery service Wolt now also officially offers its service in the German cities of Frankfurt and Munich. In addition, a general manager for Germany has been hired.

With Huawei, Sodexo is testing image-based checkout software in China. It is scheduled to launch in Western Europe in the first half of 2021.

Just Eat Takeaway.com grows 2020 sales by more than 50 percent year-over-year to about 2.4 billion euros.

Effective February 1, Starbucks Vice President and CFO Patrick Grismer will hand over his duties to Rachel Ruggeri, Senior Vice President Finance.

Leading scientists are calling for a radical change in the food system. What will the menu of the future look like? What will it take?

If aids don't flow immediately, half of the catering establishments will face closure, warns the national industry association Gastrosuisse.

Combative, with positive energy and business knowledge, Laure Berment is on a mission: to abolish foodwaste and with it her own business foundation.

In 2021, convenience offers will prevail over discounts, Technomic's market researchers predict.

Helen Milligan-Smith has been appointed as Managing Director of Aramark UK Onshore. She is taking over from Lawrence Shirazian.

The supermarket chain wants to part with a large part of its market restaurants. 44 locations are to go to a catering specialist.

The world's most widespread coffee bar chain is bringing new products to the menu in response to current demand trends.

Patrick Grismer, executive vice president and cfo, will retire in May 2021. Rachel Ruggeri to start in his position from February 1.

Change is on the agenda for the fast-food chain in 2021: a new brand identity, less additives and more plant-based offers as well as delivery.

As the spread of coronavirus continues to rise in England, the sale of alcoholic beverages for takeaway is banned.

Lufthansa is cutting costs and discontinuing its on-board service on short and medium-haul routes. From March, Dean&David and Dallmayr will step in.

With the restaurant in the Olympia Business Center newly founded Munich based joint venture tailor made catering have won a new contract.