Compass Group UK & Ireland

Nudging project to ease ecofriendly meal choices

IMAGO / Addictive Stock

Make the ecofriendly choice easier is what's behind Compass Groups roll out of  "eco-labelling" dishes across workplace catering sites. It follows a pilot project with researchers in the Livestock, Environment and People labelling (LEAP) group at the University of Oxford.

Make the ecofriendly choice easier is what's behind Compass Groups roll out of  "eco-labelling" dishes across workplace catering sites. It fo

Register now and read all international news for free!

Your registration includes our foodservice International newsletter.

 

Already registered?

You can object to the use of your data at any time.
You can also find general information on handling data in our data protection declaration.

stats