Talk participants (from left): Mert Askin (Azeada), Florian Schneider (Dr. Oetker), Chris Muller (EFSS)
It's all around the world at the next Digital Summit Talk. From the Middle East, via the USA and Germany to Switzerland. Moderator Katrin Wißmann, Managing Editor foodservice Europe & Middle East, will lead through the program.
Register now free of charge for the 6th Digital Summit Talk: F&B Insights from Around the World
Middle East: Review & Outlook
First of all, the focus will be on the Middle East
. How is the region, whose hospitality industry is closely linked to international tourism, doing? How has one and a half years of Corona changed business there? Mert Askin, President Food & Beverage of the Azeada Group
provides insights and answers.
Dr. Oetker: International gastronomy concepts
We continue with Florian Schneider, Managing Director, Dr. Oetker Hospitality
. This year, the Dr. Oetker subsidiary is sending two completely different concepts
into the race - and on two different continents: Exclusive pudding creations lure the hip 'Pudu-Pudu'
crowd on the coast of Los Angeles, while Frankfurt's 'Gugelhupf und Du'
focuses on the eponymous Gugelhupf. Florian Schneider looks at both markets and new growth potential.
Industry Meeting & Think Tank
The European Foodservice Summit on 7 and 8 October in Zurich
will focus on the international development as well. Top speakers from Russia, the UK, Turkey, Sweden and other nations are currently preparing their presentations. Prof. Chris Muller
, co-founder and moderator of the Summit, provides insights into the top-class program
The speakers at a glance:
- Mert Askin, President Food & Beverage of the Azeada Group
- Florian Schneider, Managing Director, Dr. Oetker Hospitality
- Prof. Chris Muller, co-founder and moderator of the EFSS
Following the presentations, participants will be able to ask the speakers questions via chat.
Moderation: Katrin Wißmann, Managing Editor, foodservice Europe & Middle East.
The Digital Summit Talk will take place on 21 September from 15.00-16.00.
Participation is free of charge.
Event language: English.