Finally in person: the international industry event and think tank European Foodservice Summit (EFSS) 2021 will take place on October 7 and 8 at the Gottlieb Duttweiler Institute in Rüschlikon, Zurich. After a year's forced break, EFSS co-founder and President of the Gottlieb and Adele Duttweiler Foundation Dr. David Bosshart will traditionally kick off the event.
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He will address the radical and necessary change that the pandemic has brought to the industry. The title of his talk:
The Pressure of NOW & the Challenge of Radical Change
Dr. David Bosshart is a renowned author, speaker and executive advisor. Dr. Bosshart was CEO of the Gottlieb Duttweiler Institute (GDI) for consumption, economy and society from 1999 to 2020. Since 2020, he has been President of the Gottlieb and Adele Duttweiler Foundation.
The European Foodservice Summit is the most important European platform for the hospitality industry. The topics discussed here are forward-looking and on tomorrow's agenda. Participants are the key players of the multi-unit restaurant and catering industry as well as suppliers and consultants.
European Foodservice Summit: Tickets and complete programme