EFSS 2021 | Speaker

Marta Pogroszewka, the bakery expert

Marta Pogroszewska, Gail's Bakery
Gail's Bakery
Marta Pogroszewska, Gail's Bakery

The international industry event and think tank European Foodservice Summit (EFSS) 2021 will take place on 7 and 8 October at the Gottlieb Duttweiler Institute in Rüschlikon, Zurich. On stage: Marta Pogroszewska, CEO of the bakery chain Gail's Bakery and transformation specialist.

Only 150 seats: Secure your coveted tickets to the European Foodservice Summit now!

In a panel "Braving the Pandemic: Resilience & Resourcefulness" , Marta Pogroszewska will share how to keep the team together in the pandemic and how baked goods get home to guests. Her presentation:

Marta Pogrszeuska, Gail's Bakery

  • Expanding the Pie for the Team
  • Bringing Bakery to the Stay-At Home Market

Marta Pogroszewska is the Managing Director of Gail's, Executive Director at Bread Holdings Ltd and Non-Executive Director at Well Grounded. After completing her Master's degree in Business and Strategy, she gained international experience in the hospitality industry while working for Pret A Manger in the UK and US. In 2016, Marta moved to Gail's, the modern artisan neighbourhood bakery in England. She and her team grew the business to over 70 locations, serving 15 million customers annually. Marta specialises in building and leading empowered teams and setting and implementing effective transformation and growth strategies. She is an optimist with an eternal growth mindset and a drive to create positive change.

Limited number of participants - Secure tickets now

The theme of the 22nd European Foodservice Summit: "Back to the Future: Strengthening Up & Striving Forward - Seizing New Opportunities". The number of participants is limited to 150. The kick-off is already on 6 October, at the evening Get-Together - plenty of opportunity to meet again, exchange ideas, network!

The European Foodservice Summit is the most important European platform for the hospitality industry. The topics discussed here are forward-looking and on tomorrow's agenda. Participants are the key players of the multi-unit restaurant and catering industry as well as suppliers and consultants.

European Foodservice Summit: Tickets and complete programme


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