EFSS 2022

Register now for the European Foodservice Summit!

The international industry event will take place this year on (20), 21 & 22 September in Zurich.
FOODSERVICE
The international industry event will take place this year on (20), 21 & 22 September in Zurich.

The European Foodservice Summit is THE think tank for Europe's leading restaurant professionals. The conference - themed "Time to Act! Getting Ahead of the Tranformation" - is organized by the trade journal foodservice Europe & Middle East of the dfv media group and the Gottlieb Duttweiler Institute. It will take place on (20), 21 & 22 September 2022 in Zurich.

Click here to register for The European Foodservice Summit!

The foodservice market is on the move. On many levels, transformation processes are emerging that will have a lasting impact and change our industry. This year's European Foodservice Summit is all about these transformations:

  • Innovative, digital solutions that optimize processes along the entire value chain for guests and operators
  • Foodtech, the fusion of food industry and technology that promises ecologically sustainable culinary enjoyment
  • Business challenges such as staff shortages, inflation and product shortages
  • Market shifts due to foodservice market consolidation and increased competition for share of stomach
  • The trending topics of sustainability and vegan nutrition
European Foodservice Summit 2022
Time to Act!
Getting Ahead of the Transformation
Tech Trends. Labor. Market Movements.

(20), September 21 & 22, 2022
Lakeside, Zurich
www.efss.ch

We were able to win over the following experts:

  • Charly Schillinger, Founder & Owner, Swing Kitchen
  • David Henkes, Senior Principal and Head of Strategic Partnerships, Technomic
  • Vincent Mourre, CEO & Co-Founder, WhiteSpace Partners
  • Karl Brauckmann, Managing Director, Valora Foodservice Germany
  • Arslan Sharif, Digital & Loyalty Director, Pizza Express
  • Matt Broom, Digital Director of Restaurant Technology, Pizza Express
  • Anton Soulier, Founder & CEO, Taster
  • Daniel Khachab, Co-Founder & CEO, Choco
  • Claudia Studtmann, Head of Retail DACH, Meta
  • Cyrille Filott, Global Strategist Consumer Foods, Packaging & Logistics, Rabobank
  • Lou Cooperhouse, Co-Founder, President & CEO, BlueNalu
  • Matthew Robin, Cultured Meat Innovation Hub; CEO, ELSA Mifroma
  • Christina Block, Member of the Supervisory Board and Shareholder, Block Gruppe

Previous participants also already know:

  • David Bosshart, GDI Gottlieb Duttweiler Institute
  • Gretel Weiss, Co-founder and Publisher, foodservice Europe & Middle East
  • Katrin Wissmann, Executive Editor, foodservice Europe & Middle East
  • and host: Prof. Dr. Chris Muller

In the coming weeks, we will present all speakers and their presentations in detail.

Book your tickets for Europe's leading industry event now.

Early bird discounts are available until July 15.

Click here to register for The European Foodservice Summit!
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