After a year of digtial Summit Talks, the European Foodservice Summit is coming back as an in-person event in Zurich. The international industry event and think tank will take place on October 7 and 8 at the Gottlieb Dutteweiler Institute in Rüschlikon, Zurich. The slogan of the 22nd Summit: "Back to the Future: Strengthening Up & Striving Forward - Seizing New Opportunities".
The number of participants is limited to 150. Therefore: Register now! The ticket shop for the European Foodservice Summit is now available here.
Expect top international speakers and industry insiders. Among them:
Chicken Beats Covid
A Conversation About Leadership with Clive Schlee - Led by Mario C. Bauer
The Future of Europe, Sustainability, and the World
The event kicks off on 6 October with an evening get-together - plenty of opportunity to meet, exchange ideas and network!
The European Foodservice Summit is the most important European platform for the hospitality industry. The topics discussed here are forward-looking and on tomorrow's agenda. Participants are the key players of the multi-unit restaurant and catering industry as well as suppliers and consultants.
The complete programme including information on all speakers, participation fees etc. can be found here.
Also register now for the 5th Digital Summit Talk: Beyond Lockdown - How Europe's Restaurant Industry Is Dealing With the Restart Reality.