EUROPEAN FOODSERVICE SUMMIT 2022

Meet the Speakers: Cyrille Filott

Cyrille Filott of Rabobank will talk about the implications of the current inflation and supply chain disruption for both businesses and consumers.
Rabobank
Cyrille Filott of Rabobank will talk about the implications of the current inflation and supply chain disruption for both businesses and consumers.

Join us in Zurich on September 21st and 22nd for this year’s European Foodservice Summit to discuss cutting-edge industry topics. On the agenda: restaurant tech, food tech, market movements and major issues like inflation, supply chain challenges and staff shortage. Expect top international speakers and industry insiders. Among them:

Register for the European Foodservice Summit now! 

Cyrille Filott, Global Strategist Consumer Foods, Packaging & Logistics at Rabobank

Cyrille Filott is global strategist for Consumer Foods, Packaging & Logistics responsible for setting and executing the research agenda for the Consumer Foods and the Packaging & Logistics franchises within Rabobank. Rabobank is a globally leading Food & Agribusiness bank. He and the team publish research that is relevant to food and agribusiness companies worldwide. Next to that Cyrille is the host of the Consumer Foods-to-Go podcast series. Cyrille spends most of his time discussing sector issues with food&agribusiness corporates. He is frequently invited at C-suite meetings to bring insights and to discuss business strategies in food. Also he is a frequent speaker at industry events. 

Cyrille Filott, Rabobank:
Building Resilient Supply Chains in a Fractured World

  • Key drivers to rethinking supply chains in food
  • Consumer responses to the inevitable higher prices


In his presentation, Cyrille will address the implications of the current inflation and supply chain disruption for both businesses and consumers: What are the key drivers to rethink supply chains in food? How are consumers to respond to the inevitable higher prices? Expect deep insights and learnings from a global strategist!

SECURE YOUR EARLY-BIRD DISCOUNT UNTIL  JULY 15!

EUROPEAN FOODSERVICE SUMMIT 2022
TIME TO ACT!
Getting Ahead of the Transformation
Tech Trends. Labor. Market Movements.

September (20), 21 & 22, 2022
Lakeside, Zurich
www.efss.ch

New to the European Foodservice Summit?

For an overview take a look at our 20-year anniversary brochure (2019): 
 

About the EFSS

The European Foodservice Summit is a well-established, highly appraised international industry event and networking platform. The conference is organized by the trade journal foodservice Europe & Middle East of the dfv media group and the Gottlieb Duttweiler Institute.

Our participants and target group are the main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry. For suppliers and consultants a limited number of seats is available.

The number of participants is limited to 250, to keep the atmosphere intimate.

The event kicks off on 20 September with an evening get-together - plenty of opportunity to meet, exchange ideas and network!

Register now and become a part of this outstanding community and help create a strong Pan-European network!

Impressions from the European Foodservice Summit 2021:

 

Due to Covid, in 2021, the EFSS took place at the Gottlieb Duttweiler Institute in Zurich. The number of participants was limited to 150. In 2022, the event will be back in full size at its original location, the Lakeside, on the shores of Lake Zurich. 

FOODSERVICE

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