Join us in Zurich on September 21st and 22nd for this year’s European Foodservice Summit to discuss cutting-edge industry topics. On the agenda: restaurant tech, food tech, market movements and major issues like inflation, supply chain challenges and staff shortage. Expect top international speakers and industry insiders. Among them:
Technomic produces in-depth research focused on the foodservice industry. The company provides insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world.
Since joining the firm in 1996, Dave has conducted and managed a wide variety of engagements across the global foodservice industry and has worked with clients in North and South America, Europe, the Middle East and Asia. He oversees the firm’s Beverage Practice and has worked in nearly every vertical within the broader food industry. Before joining Technomic, Dave honed his international food experience working with Nestle Germany in Frankfurt and was employed as a federal investigator in Washington, DC.
Pursuing Post-Pandemic Growth
David’s presentation will draw from Technomic’s significant global resources and will include a global chain operator update and discussion of key players, lessons learned from the pandemic, trends and challenges impacting foodservice recovery as well as an outlook and forecast for future growth.
SECURE YOUR EARLY-BIRD DISCOUNT UNTIL JULY 15!
Our participants and target group are the main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry. For suppliers and consultants a limited number of seats is available.
The number of participants is limited to 250, to keep the atmosphere intimate.
The event kicks off on 20 September with an evening get-together - plenty of opportunity to meet, exchange ideas and network!
Register now and become a part of this outstanding community and help create a strong Pan-European network!