EUROPEAN FOODSERVICE SUMMIT 2022

Meet the Speakers: Vincent Mourre

Vincent Mourre, Co-Founder & CEO Whitespace Partners.
WhiteSpace Partners
Vincent Mourre, Co-Founder & CEO Whitespace Partners.

Join us in Zurich on September 21st and 22nd for this year’s European Foodservice Summit to discuss cutting-edge industry topics. On the agenda: restaurant tech, food tech, market movements and major issues like inflation, supply chain challenges and staff shortage. Expect top international speakers and industry insiders. Among them:

Register for the European Foodservice Summit now! 

Vincent Mourre, Co-Founder and CEO WhiteSpace Partners

Prior to joining the restaurant industry, Vincent began his career in corporate and investment banking before his passion for food led the way to creating, developing, and managing a number of successful food and beverage groups. With over 20 years’ experience as a food service CEO, senior consultant focused on international restaurant group growth and private equity advisor, his extensive operational know-how is matched only by his instinctive strategic insight, project-led precision, and financial acumen.

Vincent Mourre, WhiteSpace Partners:
Big Deals: M&A in Post-Covid Europe

  • Is the Restaurant Industry Still Attractive for Investors?
  • The Big Shift from Private Equity to Market Consolidation


In his presentation, Vincent will exclusively present the findings of a study recently conducted by his company analyzing major deals and shifts in the restaurant industry across the past three years. 

EUROPEAN FOODSERVICE SUMMIT 2022
TIME TO ACT!
Getting Ahead of the Transformation
Tech Trends. Labor. Market Movements.

September (20), 21 & 22, 2022
Lakeside, Zurich
www.efss.ch

New to the European Foodservice Summit?

For an overview take a look at our 20-year anniversary brochure (2019): 

About the European Foodservice Summit

The European Foodservice Summit is a well-established, highly appraised international industry event and networking platform. The conference is organized by the trade journal foodservice Europe & Middle East of the dfv media group and the Gottlieb Duttweiler Institute.

Our participants and target group are the main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry. For suppliers and consultants a limited number of seats is available.

The number of participants is limited to 250, to keep the atmosphere intimate.

The event kicks off on 20 September with an evening get-together - plenty of opportunity to meet, exchange ideas and network!

Register now and become a part of this outstanding community and help create a strong Pan-European network!


FOODSERVICE

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